Mushrooms in Sauce

Steps:

Ingredients:Mushrooms, Sauce

1. Prepare a bowl of water, add a spoonful of salt to the water and stir to dissolve it, and then soak the mushrooms in it for 5 minutes. Soak the mushrooms in the water for 5 minutes to remove impurities and bacteria and to reduce the chemical content of the mushrooms.

2. After five minutes, rinse the mushrooms and cut them into thick slices. Then prepare a bowl of sauce: add a spoonful of salt, a spoonful of sugar, a moderate amount of pepper, soy sauce, oyster sauce, a spoonful of pickled mustard, and a spoonful of polish, and a spoonful of polish. , a spoonful of starch, a little water, mix well, melt the seasoning and put aside.

3. Add water to the pot, and when it boils, blanch the mushrooms. Blanching the mushrooms is to remove the oxalic acid and odor in the mushrooms, so that the mushrooms taste better, when the water boils again, fish out the mushrooms and then squeeze them out of the cold water.

4. Start a pan and add oil, when the oil temperature is 5 into the heat of the garlic, burst incense into the mushrooms, the mushrooms with a spatula to flatten, spread to the bottom of the pan frying a frying, frying to the mushrooms slightly brown fat frying into the seasoning, and then drops of two drops of old pumping color, stirring until the seasoning sauce is completely absorbed off the fire, delicious seasoning sauce, then drops of two drops of old pumping color, stirring until the seasoning sauce is completely absorbed off the fire. The Mushrooms in Sauce is ready.

Personal experience: mushrooms itself is already very delicious, in the frying time do not add MSG, because the glutamic acid contained in MSG will reduce the fresh taste of mushrooms.

Mushrooms do this, eat with the meat as fragrant, and the more you chew the more fragrant, if you also like to eat mushrooms, you may want to do so to taste it.