Sophora japonica 500g

Potato 350g

Flour 300g

Proper amount of salt

Appropriate amount of pepper powder

Proper amount of edible oil

Proper amount of onion

Garlic right amount

Appropriate amount of dry and spicy noodles

step

1

After washing Sophora japonica, squeeze out the water.

2

Peel potatoes, wash them, and rub them into filaments with a brush.

three

Mix potato shreds and Sophora japonica in the basin.

four

Add a proper amount of salt and pepper powder, mix well, and then evenly coat with flour.

five

After the boiler is boiled, spread a wet cage cloth on the grate, pour in the wrapped potato and Sophora japonica, spread it out with chopsticks, cover it with steam and steam for 20 minutes.

six

Steamed potato and Sophora japonica rice out of the pot

seven

Put garlic paste, chopped green onion, dry and spicy noodles and sesame seeds on potato and Sophora japonica rice, pour them with hot oil, and add some Laoganma, which is delicious.

eight

Fried Sophora japonica rice

Tips

I used two methods to preserve Sophora japonica. One method is to directly bag and freeze fresh Sophora japonica, and the other is to scald it with boiling water, air-cool it and bag and freeze it. Both methods are very good. After washing Sophora japonica, squeeze out the water and then wrap it in flour.