Shiitake Mushrooms 10, 1 small piece of greens, 1 tbsp oyster sauce, 2 spoons of soy sauce, 2 grams of salt, sugar, put the seasoning in a small bowl, add the right amount of water and stir well to set aside. Mushrooms with water, wash, dry water, pan heating, put a little cooking oil (their favorite oil can be) put the mushrooms into the pan, slow frying over low heat, mushrooms on both sides of the frying some creases, when Oh, pour the seasoning sauce, and wait about 2 minutes soup gradually thick, turn off the fire, and then blanched greens in the bottom of the plate mushrooms yards in the top, the rest of the soup poured on the top, you can eat

1. Wash and drain the mushrooms, remove the tips of the mushrooms with a knife, and then make knives on the surface of the mushrooms. The purpose of the knife is to create a beautiful dish, and to make it easier for the mushrooms to retain their flavor. Cut off the tips and pieces of the mushrooms, can be used for fried rice or fried vegetables

2. Take a food preservation bag, put the knifed mushrooms into the bag, and then pour the appropriate amount of barbecue sauce into the bag

A home-cooked dish: the perfect meeting of mushrooms and barbecue sauce - delicious fried mushrooms

3. Squeeze the air out of the bag, tie the bag tightly, knead the mushrooms in the bag with your hands, so that the barbecue sauce and the mushrooms can be better mixed, and then put it in the refrigerator for 1-2 hours

4. Take out the marinated mushrooms, put them on a plate and put them in a ventilated place for 15 minutes or so, which will reduce the moisture of the barbecue sauce on the surface of the mushrooms, and avoid splashing the oil when frying them in a pan

5. Pour a little oil into a pan and heat it up. Pour a little oil into the pan, heat it up and add the mushrooms

6. Fry the mushrooms on medium heat until they are golden brown, then turn them over and continue to fry them on medium heat until they are golden brown

Recipe Tips:

1. The barbecue sauce can be used for many purposes, not only grilling them, but also marinating them, stir-frying them, and pan-frying them.

2. The ingredients of barbecue sauce already include onion, soy sauce, garlic, salt, rice wine, black pepper and sesame seeds, and even pear syrup. So you don't need to add additional seasonings when marinating ingredients like meat and mushrooms.

3. Shiitake mushrooms can be replaced with thicker-fleshed mushrooms such as apricot mushrooms and white ling mushrooms; I used Tahitian Original Barbecue Sauce.