Foreword

There was a lot of pork rib soup left when stewing the ribs, so I made this cabbage vermicelli. It is really a very authentic dish and very delicious. Now Buying delicious vermicelli depends on luck. I have bought it before and it was particularly unpleasant.

Ingredients

Main ingredients: 300g cabbage, 30g vermicelli;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pork rib soup

Chinese cabbage Vermicelli

1

Cut the cabbage into strips

2

Wash the vermicelli

Soak in boiling water< /p>

3

Heat oil in the pot

4

Pour in the cabbage and stir-fry

5

Pour in the pork ribs soup and simmer for a while

6

After a few minutes, add the vermicelli noodles

7

Then simmer together Once

8

Stir-fried cabbage vermicelli

Tips

The vermicelli also needs to be simmered for a while to taste better