Methods and steps of making cold noodles 1. Ingredients: 300g cold noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 strips of bacon (sauce beef is also acceptable), 4 tablespoons of apple vinegar, 2 tablespoons of sugar, 2 tablespoons of chicken essence 1 spoon, 2 tablespoons of soy sauce, half a spoonful of salt, and appropriate amount of cold boiled water.

2. Put the ice cubes in cold boiled water, then add white vinegar, white sugar, chicken essence, soy sauce, salt, tomato slices and cucumber strips, and put them in the refrigerator for later use.

3. Next, soak the dry cold noodles in clear water for 2 hours, and knead them by hand to make them completely dispersed.

You must soak it before cooking, otherwise noodles will be like rubber bands, which are particularly difficult to cook thoroughly.

4. Boil water, add cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minute until it becomes soft and has no hard core, and then take it out. Note: be sure to watch it, or it will collapse.

5. Take out the cooked cold noodles, immediately put them into the prepared ice water, and rinse them continuously for 3~4 times.

Drain the water and put it in a bowl.

6. Pour in the chilled sweet and sour cold noodle juice and sprinkle with sesame, coriander and ham.