1, French mooncake: is a combination of Chinese mooncake culture and French patisserie process made of a non-traditional mooncake, cheese, chocolate hazelnut, strawberry, blueberry, cranberry, cherry and other flavors, taste mellow and delicious, fluffy and delicate, the taste is similar to cupcakes and other French pastry.
2, ice moon cake: characterized by the crust without baking, frozen after eating. Transparent milky white crust is the main, but also purple, green, red, yellow and other colors.
3, ice cream moon cake: made entirely of ice cream, just with the mold of the moon cake, August 15, has been the Mid-Autumn Festival but the heat has not been completely removed, delicious plus cool, but also a lot of consumers are keen to choose.
4, fruit and vegetable moon cakes: characterized by the filling is mainly fruit and vegetables, filling smooth and soft, different flavors, filling cantaloupe, pineapple, lychee, strawberries, melon, taro, umeboshi, orange, etc., and with fruit juice or jam, so more refreshing and sweet flavor.
5, seafood moon cakes: is more expensive moon cakes, abalone, shark's fin, seaweed, skate, etc., slightly salty taste, known as sweet and fragrant.
6, cool moon cakes: is the lily, green beans, tea into the moon cake filling refined, for the latest ideas, have a clear, beautiful effect.
7, coconut milk moon cakes: freshly squeezed coconut milk, light milk and fruits and melons made of fillings, sugar content, oil content are low, sweet taste, coconut flavor, into the mouth and cheeks. It has the function of clearing and moisturizing, strengthening the stomach and beautifying the face.
8, tea moon cake: also known as the new tea ceremony moon cake, to the new green tea-based filling, the taste is light and slightly fragrant. There is a kind of tea moon cake is mixed with oolong tea juice and lotus seed paste, more fresh feeling.
9, health mooncakes: this is the previous year only appeared in the function of mooncakes, ginseng mooncakes, calcium mooncakes, medicinal mooncakes, iodine-containing mooncakes and so on.
10, hieroglyphic moon cake: the past called piglet cake, the filling is harder, mostly for children's food; vivid appearance, is the children's new favorite.
11, gold cream moon cake: crust creamy, color is gold, excellent taste.