Author's Introduction

Foreword

Cold Dishes

Chicken with Onion

Money Belly in Red Oil

Milk Sour Fish Skin Kimchi

Shredded Chicken with Strange Flavor

Shrimp with Fresh Fruit

Sliced Pork Belly in Red Oil

Crispy Ears with Lax Garlic

Spicy Fruit Flavor with Cabbage

Fresh Sea Freshness

Sliced Abalone with Sake Wine

Sliced Pork Belly with Fresh Garlic

Cold Sea Fresh

Strange Beef

Sliced Abalone in Sake

Shredded Radish with Jelly Fish

Shredded Beef Tripe with Wasabi

Peanuts and Rice in Pork Paste

Fenghuang Eyes Stuffed with Chinese Sausage

Crispy Ears with Thousand Layers of Crispy Ears

Shredded Rabbit Chicken in Soya Sauce

Eggplant in Loose Paste

Choke with Meat Puffs and Peanuts in Pork Paste

Smoked Yellow Fish with Pineapple

Crispy Ear with Pineapple

Smoked yellow croaker

Choked yellow throat

Beef with raw meat

Bamboo shoots with cashew flower

Sea snails in raw marinade

Beef lily pads with chili

Waisted elbow flower with spicy sauce

Double bamboo shoots with chili sauce

Garlic paste for white meat

Whelk in aged vinegar with spinach

Seafowl in pickled vegetables

Sea cucumber with kimchi

Sichuan Kimchi

Pork Trotters in Red Oil

Chicken in Mouthfuls

Pork Belly with Wasabi

Beef Blanket with Mustard

Mushrooms in Marinated Soy Sauce

Peanuts in Amber Sauce

Basic Shrimp in Wine Drunken Sauce

Raw Marinated River Crab

Shredded Chicken with Sticks and Rods

Sprouted Bean Flower with Skinny Eggs

Camphor Tea Duck

Lao Tan Xiang

Cold Mixed Chrysanthemum

Raw Marinated Green Shrimp

Shredded Pork Belly with Wasabi

Weird Flavor Peanuts

Garlic Mud White Cut Chicken

Choke Mixed with Fresh Bamboo Shoots

Lamb Belly in Red Oil

Pig's Ear in Red Oil

Weird Flavor Fava Bean

Fried Vermicelli in Green Bean Sprouts

Spicy Beef Jerky

Spicy Beef Liver

Crusted Carp with Scallion

Salt-Popped Peanuts

Seaweed Choked with Winter Melon

Marinated Duck Slices

Jellyfish with Aged Vinegar

Pork Tongue in Red Oil

Eggplant in Garlic Mud

Pork Hearts in Garlic Mush

Smoked Squid in Garlic Mush

Cowpeas with Ginger Sauce

Cowpeas in Ginger Sauce

Chicken Dried Pine Flower Rolls

Duck Liver in Salt Water

Crisp and Crispy Heart

Three Crisps in Old Vinegar

Cucumber with Golden Needle Mushrooms

Pork in Five-Spice Sauce

Ice Seaweed in Hot and Sour Sauce

Cold Yam and Dragon Fruit

Cheese Chicken Nuggets in Ginger and Egg Yolk with Chicken Thighs in a Roll

Dried Prawns in Dried Lotus Seeds

Oh, my God. Marinated Duck Letter

Lotus Root in Honey Sauce

Chilled Bitter Melon

Red Prawns

Duck in Five-Spice Sauce

Ginger Eggs

Vegetable Lai Salad

Meiji Radish

Sour & Spicy Lai Rolls

SiXi Spicy Chinese Cabbage

Style Tongue and Palm

Smoked Crispy Ear

Acacia Chicory

Yi Hong Waist Beans

White Cloud Phoenix Claws

Pig's Tail in Sauce

Shrimp Crawlers in Salt Marinade

Jellyfish Jellyfish Rolls in Ginger Sauce

Beef Tendon in Homemade Sauce

Chicken in Wine Drinking Liquor

Ball Peas with Bad Marinade

Radish in Soya Sauce

Dried Orchid Bean Paste

Bird Nests Shark's fin, abalone, sea cucumber

Kuanyuan Bird's Nest with Papaya and Rock Sugar

Shrimp and Teapot Shark's Fin

Kirin Green Side Abalone

Stewed Bird's Nest with Apricot Juice and Snow Clam

Sliced Abalone with Asparagus and Shark's Lips

Simmered Pig's Knuckles with Shark's Lips

Plain Paste of Shark's Lips with Milk and Snow Clam

Abraised Abalone and Mushroom with Orange Juice

Braised Shark's Fin with Mushroom and Soya Bean Paste

Stewed in Sake Abalone

Braised sea cucumber with scallions

Metal shark's fin in soup

Braised abalone breast with skirt

Milk shark's fin with pumpkin paste

Abalone breast with sesame sauce

Sliced abalone in hot pot

Sautéed cinnamon with scallop and scallop

Braised white lei with fresh shrimp

Guan Yin with chicken sauce

Tigger peppers with scallop and scallop

Sautéed fish maw with crab meat

Stewed shark's fin with chicken in casserole

Stewed goose gizzard with turtle skirt

Dry-roasted shark's fin with crab roe

Sweetened nest with ji pints of incense

Stewed sea cucumber with crab roe in thick sauce

Soups and stews

Wild mushrooms blanching balls

Silk gourd with fresh shrimp in soup

Sauerkraut stewed in gas pot

Stewed pickled vegetables Roast Duck

Fish Round Soup with Petals

Dried Shrimp Soup with Seaweed

Fish Head Soup with Ham

Shrimp Balls and Silver Fungus Soup

Carp in Milk Soup

Snow Cotton Fish Soup

Vinegar and Pepper Fish Head and Tail Soup

Carp Stewed with Wintermelon

Mixed Sour and Spicy Soup

Golden Box and Bean Curd Soup

Brunswick Sliced Shrimp Soup

Lily Pumpkin Soup

Jade Hibiscus SoupMushroom and Bean Sprout SoupShitake Mushroom and Bean Sprout Soup

Stuffed Carp and Bean Curd Soup

Oxtail Soup with Radish Balls

Pork Soup with Radish

Steamed Pork with Chestnut

Samese Seedling Soup with Three Fresh Bean Shoots

Peace Meatballs in Clear Broth

Spinach Balls in Soup

Peanut and Phoenix Claw Soup

Five Shredded Spicy and Sour Soup

Ham and Cabbage Soup

Duck Rack Soup with Vinegar and Pepper

Shredded Chicken and Jelly Fish Soup

Duck Tongue Soup with Seaweed

Silver Fungus and Pigeon Egg Soup

Coconut Chicken Ball Soup

Dried Scallop and Turnip Soup

Honey Tangerine and Silver Fungus Soup

Green Fava Bean Soup

Sweet Lettuce and Soybean Paste Soup

Lettuce and Bean Milk Soup

Bamboo Fungus and Mushroom Soup

Snow Vegetable and Broad Bean Soup

Celery Lai Soup with Milk and Spicy Sour Bean Peel Soup

Home Tomato Soup

Mung Bean Sprout and Sweet Pepper Soup

Golden Needle and Tomato Soup

Vegetarian Three-Shredded Bean Mushroom Soup

Marinated Fish and Bean Mushroom Soup

Lamb and Crab Playing with Two Dragons

Shrimp stewed with wolfberry in bamboo tube

Stewed fish head in casserole

Crab roe and garlic bun

Sea snail in abalone sauce

Small fish simmered in stickers

Shrimp with corn and crispy roe

Stir-fried conch flower with chestnut and mushrooms

Sea urchin and popped shrimp balls

Braised Yuanyu fish in chestnut sauce

Pineapple and cod fish balls

Spicy Double Fish Rolls

Sliced Rattlesnake with Soy Sauce

Braised Bean Curd with Swordfish and Layered Hearts

Braised Mandarin Fish with Wine

Carp Leaping Dragon Door Gate

Fresh Fruit Fukushou Lobster

Spicy Stir-Fry with Udon Noodles and River Crab

Small Woos of Crab Cubes with Milk Sauce

Spicy Cuttlefish Balls with Tea Sauce

Golden Melon and Sea Bounty

Steamed Eel Segment with Ham Eel Dice

Salted Silverfish Rolls

Sautéed Shrimp with Fresh Milk in Pancake Sauce

Silver Cod with Almonds

Roasted Fresh Squid with Cumin

Hand-torn Loach Fish

Sauerkraut Stew with Catfish

Dry-roasted Hundred-flower Fish

Sautéed Fresh Seabass with White Sauce

Sautéed Deer Tendon Lips with Red Bean Paste

Fresh Rolls with Cumin

Pan-fried Prawns in Dry Sauce

Yuanyang Duck Fish Stick Spring Cake

Spicy Prawns with Scallions

Steamed River Crab

OK Flying Crab

Steamed Shredded Squid

Steamed Tofu with Fresh Shrimp and Squid

Dry-fried Shredded Eel

Spicy Prawns Skewers

Soft Roasted Five-Wheeled Fish

Smoked Bigheadhead Fish Head in Cold Wok with Green Chilli

Pan-fried Scallops in Spicy Sauce

Scallop with Garlic Powder

Spicy Whelk

Crab in Lotus Leaf

Hot Sea Intestine

Steamed Mud Loach in Soy Sauce

Sprawns in Alpine Tea

Boiled Beefff Frogs

Shredded Squid in Dry-Frying Sauce

Squid with Fish and Sheep in Pot

Citrus Fish in Stew with Precious Mushrooms

Jade Shrimp

Coral Fish

Steamed Sea Razor Clams with Garlic

Steamed Seaweed and Sea Rice Marjoram in Qianlong Sauce

Spicy Stir-Fry with Hair Ark Clams

Sliced Black and White Whelk

Smoked Mandarin Fish with Bean Curd

Squid Cuttlefish in Roasted Juice

Seabass in Chrysanthemum Flower

Sautéed Sliced Shrimp

Sautéed Sea Reds with Green Onion

Scallion Stir-Fry with Small Shrimp

Spicy Stir-Fry with Razor Clams

Flying Crab Stir-Fried with Dried Vermicelli

Diced Fish Sauteed with Scallion and Sea Sausage

Crispy Fried Shrimp Segment

Sea Whelk in Original Juice

Buttermilk Fish Segment

Styred Carp Stewed in Soya Sauce

Styled Crab Stewed in Hollandaise Eggs

Scalded Heads and Tails

Braised Cuttlefish in Sauce Cuttlefish

Fried Popeye Fish

Fried Sesame Fish Fillets

Dry Fried Prawns

Salted Cuttlefish Rolls

Dry Fried Yellow Croaker

Shredded Eel

Sautéed Slices of Eel

Sautéed Slices of Croaker

Sweet and Sour Fish in Tiles

Fried Slices of Fish in Chilli Sauce

Fried Cod Fish in Chili Fish Sauce

Stewed Pumpkin with Crab

Cooked Fish with Crispy Fish in Soya Sauce

Braised Fish

Mixed Sea Whelk

Spicy Fried Clam

Stir Fried Jellyfish Head

Sliced Shrimp with Mullet

Stir Fried Shrimp

Mixed Oyster Roe

Sliced Shrimp with Marinated Shrimp

Steamed Cod with Winter Vegetable

Sliced Conch with Stir Fried Sauce

Steamed Halibut Head

Steamed Carp with Crispy Carp

Mudskipper with tofu

Shrimp meatballs

Scraping stewed Mandarin fish

Stewed roe with bai lai

Dry-fried yellow croaker

Mullets with mok choy

Dried scallop in sauce

Spotted scallop in sauce

Minced ark shells in ginger sauce

Steamed clam

Steamed prawns

Shredded braised fish in chili sauce

Shredded fish in braised sauce

Shredded fish with hot and sour sauce Shredded Fish

Fried Shrimp Slices

Fried Fish Balls

Diced Shrimp in Oil

Cooked Carp

Choked Shrimp Slices

Egg Yolk Stirred with Flying Crab

Mussel Shells in Garlic Sauce

Broiled Fish Kebabs

Carp in White Sauce

Braised Scallop Segments

Squid Shreds in Soup

Sautéed Fish Fillets

Fried Sesame Shrimp Chops

Diced Prawns in Southern Style

Steamed Yellow Croaker

Sautéed Prawns

Seafood Rolls

Diced Fish in Roasted Sauce

Steamed Crab in Cage

Sautéed Crab with Egg Yolk

Fresh Scallops in Pandan Stick Sauce

Replica Bamboo Fish Replica Bags

Sautéed Chives with Seafood

Coronation stalks popped cuttlefish

Three-pepper turbot

Orchid pickled scallops

Home stewed yellowtail

Spicy popped grilled shrimp

D煳辣多宝鱼

Open edge hot and sour shrimp

Chopped pepper fish head

Smoked raw scallop

Skewered shrimp on iron plate

Kirin steamed mandarin fish

Steamed prawns in a frying pan

Garlic-roasted catfish

Crispy crucian carp in a dripping sauce

Stewed yellow radish in sauce

Home-style pickled laver

Bean carps

Livestock

Beauty

Steamed fat intestines with chili cabbage

Ginseng and Five Fortunes with golden knuckles

Iron-plate donkey meat Roasted

Ma Ren Lamb Box

Spiced Pork Chop in Lai Gan Wine

Beef Punch with Goji Berry and Chrysanthemum

Lamb Steak and Sour Lai

Spicy Buttermilk Cashews

Beef Tenderloin in Bamboo Folders

Fried Pickle with Cowboy Lid

Straw Tied Meat Rolls

Beef Curry

Steet Pan Donkey Pork

Fat Beef Rolls in Golden Mushroom Casserole

Home Made Steak Pork

Braised Beef Tenderloin with Black Pepper

It's Like Honey

Fried Chienzi

Buttermilk with Three Kinds of Soy Sauce

Fried Rattling Bells

Dry Fried Dumplings

Dry Fried Slices of Lamb Meat

Sauced Lion's Head

Pot Sliced Pork

Red Pork Tongue

Meat with Bean Curd

Sliced Beef Tripe in Stir-Fry Sauce

Hand-Held Lamb

Fried Eight Pieces of Mutton

Scallion-Splattered Meat

Braised Beef Trotters

Sesame Seasoned Steak

Braised Pork with Onion Sauce

Scallion-Scrambled Mutton

Steamed Pork with Chestnuts

Red Braised Belly Pieces

Sweet and Sour Fatty Intestine

Smooth Buttermilk Tenderloin

Buttermilk Pork Sections

Stewed Beef with Seaweed

Spicy Spicy Diced Pork

Buttermilk Cashews

Dry Fried Meat Sections

Buttermilk Liver Tips

Strips of Charred Spicy Pork Tenderloin

Shredded Tripe

Stewed Pork Cake

Fried Fatty Intestine

Pot Buns

Cooked Tenderloin

Stewed Lamb

Returned Pork

Steamed Beef Strips

Braised Ox Tail

Lamb on the East Slope

Fried Sliced Cashews

Sweet and Sour Tenderloin

Sausage in a Pan

Fried Breast

Cool Sai Dog Meat

Dry Fried Steak

Dry Fried Cashews

Fried Skewers

Roasted Leg of Lamb

Cold Sai Dog Collar

Broiled Steamed Button Meat

Steamed Lamb's Feet

Picked Lamb's Belly

Scalded Steamed Ribs

Steamed Lamb Chop

Steamed Lamb Chops with Soy Sauce

Dry Fried Dog Meat

Steamed Trotters with Cactus

Stewed Beef with Tomatoes

Stewed Cowpeas with Braised Pork

Steamed Pork Knuckles with Cactus in Casserole

Braised Rabbit Meat with Carrots

Braised Sausage with Nine Turns of Chinese Intestine

Braised Slices of Lamb

Braised Diced Tenderloin with Soy Sauce

Sautéed Pork Liver with Celery

Beef Stewed in Beer

Sautéed Shredded Pork with Kiwi Fruit

Dried Bamboo Shoots and Spiced Quail in Casserole

Foie Gras with Black Pepper and Toast

Sautéed Foie Gras with Crab Roe

Crispy Deep Fried Chicken

Beef Marrow in Egg Omelette

Diced Rabbit in Chilli Sauce

Partridge Eggs with Meatballs in Stone Pot

Hot Chicken in Ginger Sauce

Steamed Duck Liver

Chestnut Chicken Nuggets

Steamed Chicken Minced Chicken

Diced Chicken in Kung Pao Sauce

Diced Chicken in Chilli Sauce

Stuffed Duck

Dry-Fried Chicken Nuggets

Chicken in Pepper Spice

Sliced Chicken in Sliced Chicken Sauce

Smooth Butterfly Chicken in Peach Kernel Crispy Pigeon Pancakes

Steamed Chicken in White Fruits

Braised Chicken Waist

Braised Pepper Duck Lips

Crispy Chicken Wings

Duck Liver in Original Sauce

Spicy Duck Neck

Duck Paw with Mustard

Spicy Dregs of Chicken

Span Fried Sansho Chicken on Iron Plate

Chicken with Oyster Sauce

Egg Yolk Duck Rolls

Duck Gizzard in Chrysanthemum Flower

Five Spices Duck in Soy Sauce

Stewed Ginseng Chicken

Sherry Roasted Duck

Silver Shredded Duck Breast

San Yuan Stewed Duck

Roasted Chicken Wings

Roasted Duck Paw with Wild Mushroom

Diced Chicken in Crushed Rice Sauce

Chicken in Green Chili Sauce

Chicken in Oil Shower

Chicken Nuggets Stir-Fried with Broccoli

Chicken Balls in Lemon Sauce

Steamed Chicken Thighs

Steamed Chai Handle Duck

Sauna Gizzard

Steamed Pine Nuts

Sauteed Duck Nuggets with Scallions

Phoenix Claw in Oyster Sauce

Black Bean Chicken

Sliced Chicken in Camellia Oil

Salted Chicken

Specialty Chicken

Duck in Soy Sauce

Spicy Chicken Skewer

Chicken in Wine

Scallion Steak with Whole Duck

Baked Eggs with Tsubaki Sprouts

Smoked Pigeon Eggs

Smoked Flying Dragon with Mountain Treasures

Pepper and Salt Duck Tongue

Stewed Pheasant with White Mushroom and Lycium Berry

Style Deep-fried Chicken Wings

Steamed Duck in Wine Sauce

Braised Eggs with Marigold Fei Long

Stewed Chicken with Chinese Yam and Lycium Berries

Stewed Chicken with Yam and Lycium Berries

Stewed Chicken in Air-cooker<

Sour Lai Goose in Gas Pot

Simmered Phoenix Shark's Fin in Red Wine

Stewed Quail with Ginseng and Goji Berries

Soy, Vegetables, and Mushrooms

Spicy Mushroom in Superior Soup

Shrimp Tofu with Beancurd

Sanchin and Family Portion of the Mountain Essentials

Samisen Cooked with Thousand Shredded Shredded Pork and Bean Curd

Smoked Frozen Beancurd with Scallop and Bean Curd

Stir-fried Vegetables with Shrimp and Bean Curd <

Sautéed Corn in Five Colors

Seasonal Beans with Two Fruits and Lily

Bamboo Fungus Stuffed with Shrimp Paste and Bean Curd

Stewed Frozen Tofu in Homemade Style

Golden Silkworms Spit Out Silk

Fresh Vegetable Tempura

Stir-fried Sprouts with Pickled Vegetable

Roasted Potherb with Potherb Potherb

Milk Flowering Lemon

Sea Emperor Bean Curd

Stir-fried Bean Sprouts with Sungus Fish

Sautéed Hazel Mushrooms

Sautéed Corn with Sungus Egg Yolk

Sweet Beans with Lily

Aubergine Eggplant Box

Specialties of the Mountain

Mullein

Sautéed Mushrooms with Mountain Wild Loyal Mushrooms

Matsutake Mushrooms in Clear Broth

Crispy Mushroom

Sautéed Fresh Mushrooms with Mushroom Stuffing

Fried Egg with Bitter Melon

Bamboo Fungus in Oyster Sauce

Hazelnut Mushroom with Ham

Stir-fried Pork with White Lemon Fungus

Fried Turnip Meatballs

Braised Diced Bean Curd

Deep-fried Potato Meatballs

Shrimp Balls with Lily and Asparagus

Tofu in Minced Pork Sauce

Spicy Mung Bean Sprouts

Sautéed Potatoes with Tomato

Sauce Stir-fried Diced Potato

Bean Pumpkin

Sautéed Pork Liver with Sliced Potato

Sautéed Minced Meat with Potherb Potherb

Sautéed Fresh Asparagus

Diced Mixed Persimmon

Pickled Three Whites

Fried Buttermilk Kelp

Stir-fried Shredded Pork with Pickled Vegetable

Wok-Stirred Tomato

Stir-fried Fresh Mushrooms with Kaiyang Celery

Stir-fried Shredded Pork with Squash

Pork Liver with Cabbage in Vinegar

Stir-fried Celery Lai

Stir-fried Shredded Pork with Chinese Celery

Stewed Tofu

Braised Cabbage with Chestnuts

Tofu Balls in Sweet and Sour Sauce

Braised Cabbage with Seaweed

Spicy Cabbage

Braised Pumpkin with Salted Egg Yolk

Smoked Kale in White Sauce

Deep Fried Green Pepper Box

Stir Fried Bean Sprouts

Braised Cauliflower in Creamy Sauce

Stir Fried Shrimp with Pepper

Stewed Tofu with Shiitake Mushroom

Picked Strips of Bak Kut Lai

Sliced Lotus Roots in Sweet and Sour Sauce

Stir Fried Mushroom with Bak Kut Lai

Peppers with Fried Potato and Meat Pancake

Stewed Wild Rice in Oil

Sautéed Braised Tofu with Cucumber Sauce

Braised Tofu with Scallions

Stir-Fried Tofu with Osmanthus

Diced Eggplant in Sauce

Beef Stew with Radish

Cod Braised with Tricholoma Matsutake in Thick Sauce

Dry Fried Lotus Roots Box

Braised Potato Meatballs

Vegetarian Deep Fried Chien Tszuo

Seaweed with Roasted Cauliflower

Simmered Beans in Casserole

Pork Liver Stir-Fry with Cauliflower

Ruyi Cabbage Rolls

Eggplant in Kanto Sauce

Fresh Mushroom Roasted Bean Curd

Stir-Fried Tofu Skin

Shredded Meat Roasted with Golden Needles

Spicy Potato Nuggets

Sweet and Sour Spicy Radish

Dinamese Pan-fried Tofu

Winter Melon with Stewed Mutton

Braised Bean Curd with Seaweed

Meiji Popped Pepper Rings

Stewed Tofu with Milk

Vegetarian Shark's Fin with Yellow Flowers

Spicy Tofu

Mushrooms in Milk

Braised Flower Lai

Mashed Potato with Chicken Juice

Hollow Lai in Sesame Sauce

Chicken Paste Tofu

Stir-Fried Shredded Pork with Cauliflower

Sautéed Spicy Bean Pieces with Vegetables

Stir-fried Bitter Melon with Eggs

Bean Curd in Hot Pot

Fried Bean Curd with Silver Fish

Cabbage and Pork Rolls

Ma Po Tofu

Scrambled Shrimp with Leek

Dry Stir-fried Tea Tree Mushroom

Stewed Four Seasonal Beans in Soya Sauce

Spiced Spinach in Crispy Sauce

Peach Lettuce in Peach Kernel Sauce

Roasted Winter Melon with Vegetable Scallop

Serried Celery and Spice Stir-fried Dried Shrimp

Sautéed Lily with Celery

Hollow Lai with Garlic

Asparagus Steak with Shiitake Mushroom

Diced Tofu in Kung Pao Sauce

Colorful Peppers and Yam

Tomato with Peach Kernel

Pepper Salt and Corn Kernels

Simmered Mushroom with Deer Tendon

Stir-Fried Sweet Peas with Lily

Sweet Beans with Green Tea and Sea Scallop in Doll's Lai

Stir-fried Egg with Pumpkin

Stir-fried Asparagus with Pumpkin

Cheese Corn Roast

Bamboo Pith with Asparagus

Buttermilk Bean Curd with Egg Yolk

Braised Tofu with Mushroom

Spicy Cabbage Strips

Sweet and Sour Winter Melon

Tofu Horns in Sweet and Sour Sauce

Pulp Dice of Pumpkin in Creamy Sauce

Potato Balls in Deep Frying Sauce

Frosted Tofu

Cucumber in Sweet and Sour Sauce

Tomato and Tofu

Salted Egg Yolk Fries

Steamed Tofu with Dried Vegetables

Steamed Dried Water Chestnuts

Steamed Water Chestnuts with Spicy Vegetables

Steamed Water Chestnuts with Spicy Sauce

Fried Onion

Seafood Tomato Branding

Minced Meat with Bitter Melon and Peppers and Vegetables

Flowering Winter Vegetables

Seafood Tomatoes with Sesame Oil

Three Shredded Garlic Mushrooms

Sautéed Lettuce with Winter Vegetables

Tiger Peppers

Sautéed Winter Melon with Seaweed

Chicken Juice with Baby Cabbage

Shredded Eggplant with Spicy Flavor

Sautéed Watercress in Sweet Sauce

Cucumber in Red Sauce

Mixed Peas

Celery Mixed with Peanut Kernel

Sautéed Melon Peel with Dried Bean Paste

Sweet and Sour Radish Rolls

Milk Fried Persimmon Chops

Bitter Melon with Wolfberry

Cold Mashed Eggplant

Orchid Asparagus

Snap Mushroom with Abalone Sauce

Broccoli with Garlic Sauce

Western Style Sensationalized Lotus Roots

Su Leaf Rolls with Fungus Fungus

Sesame Seasoned French Fries

Shredded Lettuce with Pepper Sauce

Stir-fried lilies with pumpkin

Wok-fried wild rice

Pigeon egg with silver fungus

Soya bean crispy seaweed

Bad scented yucca

Milky assorted food

Crabmeat grilled with bamboo shoots

Chestnut peanut

Shredded chicken with gauze shadows and bamboo forests

Dried tofu with artemisia stalks

Sautéed cowpea

Egg yolk Stir-fried Yam

Braised Lentils with Sliced Pork

Sautéed Tofu Rolls

Sautéed Fiddlehead Ferns with Shredded Radish

Sesame Lettuce

Vegetarian Meatballs with Potpourri

Tri-colored Melon Roast

Steamed Heart of Vegetable with Ham

Sautéed Lily with preserved Vegetable

Sautéed Double Crisp with Chinese Cabbage and Kale

Scallion Oil with Japanese Bean Curd

Crab Roe and Shelley Tofu

Pumpkin Sauerkraut in Orange Juice

Ippon Pots

Ginkgo Cold Melon

Tofu and Cucumber Pot

Slippery Mushroom and Baby Bok Choy

Minced Meat Stew with Spinach

Shredded Hawaiian Stir-Fried Chicken

Stir-Fried Silver Sprouts

Luohan on Vegetarian Sauce

Teokan Mango with Minced Pangasius in Black Bean Sauce

Steamed Minced Pangolin with Minced Pangasius in Oil and Wheat<

Stuffed Green Peppers

Aubergine with Ancient Spices

Sautéed Kale with Summer Fruit

Small Tofu in Hong Kong Style

Fruity Eggplant Strips

Mixed Stuffed Pumpkin

Eggplant Strips in Fish Scent

Sautéed Chicken Thighs with Pork

Dry Roasted Bok Choy Mushroom

Beancurd in Boxes

Small Potatoes with Three Peppers

Smoked Tofu in Fish Sauce

Tofu Stew with Fish Roe

Kale and Chicken Leg Mushroom

Homemade Tofu

Staple Meals

Mixed Bran Congee

The First Congee in the World

Pear and Cucumber Porridge

Summer Mung Bean Porridge

Split Pea and Vegetable Chicken Porridge

Jujube and Silver Fungus Porridge

Crab Stick and Tofu Porridge

Daikon Radish and Ham Congee

Scallion and Chicken Congee

Mushroom and Shiitake Mushroom Congee

Ice Sugar and Five Colors Congee

Pepper and Pork Congee

Straw Mushroom and Fish Congee

Lean Egg and Meat Porridge

Simulated Bird Nest Congee

Amaranthine Fish Congee

Ginseng and Clam Porridge

Bacon, Beef and Vegetable Congee

Bacon and Cabbage Congee

Milk Muesli Congee

White Fruit and Winter Melon Congee

Black Sesame and Sweet Milk Congee

Superior Shark's Fin Congee

Cinnamon and Ginger Congee

Pangasius and Yellow Bean Congee

Lamb's Belly and Bitter Melon Congee

Bamboo Fungus and Yummy Bamboo Shoot Congee

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