Ingredients

Main Ingredients

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1/2 chicken

Supplementary Ingredients

Ginger

1 piece

Peanut Oil

35 grams

Bean Sauce

1 teaspoon

Lao Soy Sauce

5 grams

Pepper granules

10pcs

Starch

5g

Sugar

3g

Pepper powder

3g

Vinegar

5g

Scallion

1pcs

Method to make Roasted Chicken Chunks

1

Chicken cut into pieces and washed with hot water, peppercorns, ginger washed and spare

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2.

Ginger chopped; in a small bowl put the vinegar, cornstarch, pepper and sugar, mix well to make a seasoning sauce

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3.

Oil in the pan heated to put the Ginger, peppercorns, stir fry the aroma, pour in the cleaned chicken, add bean paste, soy sauce, stir fry evenly

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4.

Add water not more than the chicken, high heat to reduce the juice

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5.

Water is dry and then poured into the pre-adjusted seasoning sauce and stir-fry evenly, put the