The fish head is tender and smooth, the fish lips are full of rich collagen, the fish brain is crystal clear, all of this, if there is not a crispy pancake to go with it, what a pity. The key to this dish is to dip the cake in the fish soup, one word fresh! Two words, delicious! Three words, forgettable! Four words, you can make it at home!

Looks like this dish rack pull, luxury lineup, in fact, as long as the mastery of a few key points, the home of the fish head dip cake to do up, small wine to drink up, the atmosphere hi up it.

First of all, pick the head of the fish, certainly bighead carp fish head, in plain English is the fat head of the fish well. Because as the saying goes: "Eating meat is not as good as eating fish, eating fish is expensive to eat fish head." In short, fish head is rich in nutrients, even more than ginseng, but also not fire, but also cheap. Fish head in a trace element, DHA, which is generally must be configured in the baby milk powder, for children's brain development, is indispensable nutrients, but also to help us to enhance the memory of the first old people.

The first step: fathead fish head cleaned up, cleaned with running water until the blood put clean.

The second step: the pot of oil, hot, put a variety of seasonings, including onion, ginger and garlic, dry chili, star anise, etc., with the oil burst incense, put the fish head, stir-fry, and then add water, no more than the head of the fish, and let it simmer.

The third step: make fish head sauce, with soy sauce, rice vinegar, monosodium glutamate, rock sugar, cooking wine, white pepper, appropriate amount, together with the fish head sauce, blended, put the fish head sauce into the pot, and the head of the fish together to cook for 25 minutes , you can start the pot.

Step 4: Make the oil cake

Medium gluten flour and water and into a dough, the dough should be smooth and soft all over the body to shine, and then wake up for 30 minutes.

Pull the dough into small pieces, roll it into small round cakes, brush a layer of salad oil on the cakes, remember, put a knife in the cake 1/4 of a cut, roll the whole cake into a pagoda shape, and then flatten it and roll it into a round cake. This rolls out the pie in layers.

Finally, put it into an electric pie pan and press it well to make baked.

Step 5:

After the cake is done, cut it into pieces and put it into the fish head soup, let it soak in the flavor, then you can eat it!