How to Make Naked Cake Step 11.First make a 6-inch chiffon, take half of the servings in the main ingredients, 3 eggs (48g egg yolks, 110g egg whites) 30g of sugar in the yolks, 30g of canola oil, 30g of milk, 50g of low gluten flour, 20g of sugar in the egg whites, 1 pinch of salt, 6 drops of lemon juice.

Naked cake practice step 22. All ingredients weighed and ready, prepare two clean large pots, respectively, the refrigerated egg yolks and egg whites separate, containing 3 egg yolks in the pot add 30g granulated sugar; (pots containing egg whites can be temporarily placed in the refrigerator chilled)

Naked cake practice step 33. Step 44. Whisk the milk and canola oil until emulsified, then add it to the egg yolks and whisk it until you can't see the oil stars, about 1 minute or so;

Naked Cake Step 55. Sift all the low gluten flour into the bowl;

Naked Cake Step 66. Gently whisk with a hand whisk until you can't see the dry powder and the small lumps, but don't whisk for too long, otherwise it will be easily glutened;

Naked Cake Step 66. 6 drops; (If you don't have lemon juice, you can also use white vinegar instead)

Naked Cake recipe step 99. Whip the egg whites with an electric whisk at a low-medium-medium-high-medium-low speed throughout the entire process, and add granulated sugar in three batches during the whipping process. Until lift the beating head, the egg white presents short tip; (At this time preheat the oven 170 degrees, need to preheat for 8-10 minutes)

Naked Cake practice steps 1010.Take 1∕3 egg white to the yolk paste;

Naked Cake practice steps 1111.Use a rubber spatula to the egg white and egg yolk paste mix well;

Naked Cake practice steps 1212. The yolk paste is mixed well, all poured back into the egg white bowl;

Naked cake practice steps 1313. Continue to use a rubber spatula to mix the egg white and egg yolk paste evenly, right hand clockwise from the bottom of the basin to the basin turn up, the left hand counterclockwise rotation of the basin, repeated mixing evenly, until the mixture into a fine cake paste; (Note: Do not stir in circles)

Naked cake practice steps 1414. Pour all the cake batter into the mold, and in the desktop will be the mold gently fall several times, shock out large air bubbles;

Naked cake practice steps 1515. The mold into the preheated oven, above and below the fire 170 degrees, the middle layer, baking for about 30 minutes; (if you are not sure whether the baking is cooked or not, can be used to tie a toothpick into the cake near the center of the cake part, pull out the cake when there is no sticky cake batter to make sure that the real baking is cooked before you can

Naked cake practice steps 1616. Repeat the above steps and bake a 6-inch chiffon cake, baked cake blanks cooled and demolded, each cut 2 slices to be used;

Naked cake practice steps 1717. strawberry washed, mango peeled and diced to be used;

Naked cake practice steps 1818. in the light cream, add 20g of powdered sugar, separated from the ice water and whip with an electric whisk until the cake is smooth and smooth. Use an electric whisk to whip until the light cream is smooth, there are obvious lines can be;

Naked cake practice steps 1919.Prepare a tray, a slice of cake will be turned into the center, and use a spatula to smear a layer of light cream, do not need to be very flat;

Naked cake practice steps 2020.Covered with a layer of cake slices;

Naked cake practice steps 2121. Then spread a layer of light buttercream;

Naked cake recipe step 2222.Repeat the above steps, the top layer of buttercream should be smeared more;

Naked cake recipe step 2323.Finally, decorate with strawberries and mango;

Naked cake recipe step 2424.