foodstuff

Ingredients

Lactone tofu

1 box

preserved eggs

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

Oil splash

of appropriate amount

mature vinegar

of appropriate amount

sesame oil

of appropriate amount

chili

1 piece

spring onion

2 capsules

garlic

2 petals

step

1. Prepare lactone tofu, preserved eggs, red peppers, shallots and garlic.

2. Cut the shallots into chopped green onions.

3. Chop the garlic and put it in a small bowl, then pour in the soy sauce, Chili oil and balsamic vinegar to mix the sauce.

4. Take out the tofu and put it on a plate. Cut the tofu with a knife into small pieces. Peel the preserved egg and cut it into four pieces and put it on the tofu. Cut the red pepper into circles and arrange it on the plate.

5. Place the shallots on the edge of the plate, then pour the seasoning on the top of the tofu and preserved eggs, and mix them when eating.

Tips

1, preserved eggs can be cut into large and small pieces at will.

2. Seasoning can be adjusted according to your own taste.