Vegetables, meat dishes, etc. should be served as side dishes for making alms chicken, as follows:

Materials preparation: lotus root, quail eggs, crab sticks, broccoli, fresh shrimp, potatoes, okra, mushrooms, alms chicken seasoning, bamboo sticks, pots, water, etc.

1, prepare all kinds of ingredients and alms chicken seasoning.

2. The crab stick is cut in half.

3. Slice the lotus root.

4. The mushroom is cut in half.

5. String all kinds of prepared ingredients with bamboo sticks, boil the water in the pot, add vegetarian dishes and cook them first, then add leeks and cook them.

6. Add two packages of seasoning to the large plate, add 450g of cold boiled mineral water and mix well.

7. Then put all the cooked materials into the seasoning.

8, so that all ingredients are wrapped in juice, and then soaked for half an hour to taste more.