The method of removing the nuclear membrane of rambutan is as follows:

1. Before removing the nuclear membrane of rambutan, you can soak it in light salt water. , you can clean the rambutan and soak it directly in light salt water, and then take it out after half an hour. This is when the pulp and nuclear membrane inside it will be naturally separated. People can remove the shell and then break the pulp. The nuclear membrane can be removed.

2. After removing the outer shell of the rambutan when eating it, use a fruit knife to cut off all the flesh and bones of the rambutan. In this way, the nuclear membrane inside can be easily removed, and the The resulting fruit pulp is particularly clean. You can eat it directly after removing the pulp, or you can mix it with an appropriate amount of salad dressing and eat it before eating. The taste is particularly good.

Purchasing Tips:

The fruit of rambutan is spherical or egg-shaped, and the surface of the peel has tortoiseshell patterns and a groove. When purchasing rambutan, The thorns of fresh rambutan should be slightly cyan, and the color cannot be exactly the same. The fruit is relatively tender and fresh.

Choose big rather than small. Try to choose rambutans that are larger in size and have plump fruits. Big, plump rambutans are the best. The fruits are large and fleshy. Use your hands when buying. If you pinch it, it will have a certain hardness, which means it is fresh and good rambutan, and it will taste better.

When selecting, look for rambutans with slender, soft and tough thorns. Those with slender thorns are more mature, have a sweeter taste and have smoother fruits.