Add salt and grind for a while. Finally, add sesame seeds and grind slowly. At this time, the smells of pepper and sesame are mixed together. It's really delicious. Biwa shrimp, also known as Biwa shrimp, mantis shrimp, Mountain Climbing shrimp and Biwa shrimp, has no talent, and is also called Gu Xia in Fujian. Pixia has a fierce temperament and a keen eye. This is the shoulder of a shellfish. The usual bleaching method of shrimp skin is bleaching, but the salted shrimp skin is very thick and fragrant. Put more oil in the pot. When the oil is hot, fry the shrimp in the pot. Turn it over from time to time. Fry until golden brown, take out and drain the oil for later use.

Dry the water with kitchen paper, then add a little cooking wine and cornflour and shake well. When the oil temperature is 65%, fry the shrimp skin until the surface of the shrimp skin is solid, and then take it out. When the oil temperature rises again, fry the shrimp skin, sprinkle a little garlic powder and take it out for later use. Peel off the shrimp skin, remove the shrimp gun, shrimp whiskers and shrimp thread, mix well with onion, ginger, cooking wine and salt, soak the surface water after deodorization, and wrap it with starch for later use. Even if it's pepper and salt, you know, if you sprinkle pepper and salt after frying, it will only have the taste of the outside. Therefore, we need to deal with it in advance. It's simple. Cook a pot of onion, ginger, salt water, add some pepper, put the shrimp in and cook for a while, soak for a while, and taste it! Wash the live shrimps first, then put them in hot water, sprinkle with a small amount of raw flour, and then add a proper amount of salad oil. When the oil is low and the oil temperature reaches 80% heat, put the shrimp skin into the pot until it is crisp and tender.

After I bought it, I soaked it for a few minutes, then washed it twice, and then put it in a leaking vegetable basket to drain the water. About ten minutes, at this time, the skin shrimp is still crawling. Followed by fresh slices of green pepper, red pepper and garlic. After the shrimps are soaked, rinse them with water. I used scissors to remove the extra shrimp legs and thorns on both sides and drain the water. Stir-fry green pepper and red pepper in a pot, then add the fried shrimp, add appropriate amount of pepper and salt and stir-fry until fragrant, and then take out the pot. Sprinkle with chopped green onion. Heat the pan and add salad oil. The oil should be wide. When the oil temperature rises to silence, add the shrimp skin, stir-fry until the oil surface is crisp, and put it in a colander. If there is a sound, you can take it out. Pour oil, add onion, red pepper and shrimp skin, add pepper and salt, and take out the pan.