Baihua fish, also known as spotted-tailed perch, Atlantic red perch and black-spotted red perch, is a famous marine fishing class. Tender meat, less thorns and more juice. It is an important commercial cultured fish and one of the most productive species in aquaculture. Here's how to make white-flowered fish.

Tool materials:

1 perch, 1 tablespoon oil, 8g salt, 2g sugar, 1 tablespoon soy sauce, appropriate amount of minced onion and ginger, 1 tablespoon cooking wine, 1 tablespoon vinegar, 1 tablespoon Chili sauce.

operational approach

0 1

Clean up the fish with flowers and drain.

02

Cut the onions and ginger, and eat more onions.

03

After cutting the fish with flowers, cut everything in half for cooking.

04

Put the fish in a frying pan and fry both sides until brown.

05

Heat oil, add onion and ginger and stir-fry until fragrant.

06

Add Chili sauce and stir-fry evenly over low heat.

07

Add the fried fish and stir fry: add cooking wine, vinegar and soy sauce.

08

Add appropriate amount of water and bake for 5 minutes.

09

Season with salt and sugar and bake for 2 minutes.

10

You can turn off the fire after collecting the juice.

1 1

When the pot is out, you can serve it.

Special tips

Because the fish is roasted with green onions, you should put more green onions.