Materials 60g of small tomatoes, 65g of diced apples, 30g of California grapes, 20g of fresh cherries, 15g of strawberries;

Ingredients Yoghurt 50ml;

Making Arrange the above fruits in a plate and drizzle with yoghurt.

Features Sweet and sour, red and white.

Fruit salad (B)

Materials 50g pineapple, 50g apple, 50g kiwi, 50g banana, 8 small tomatoes, a number of cherries;

Ingredients 1 cup of red wine, a little sugar;

Production 1, pineapple, apple, kiwi, bananas cut into cubes the size of sugar cubes, small tomatoes 1 divided into 4; 2, add sugar and red wine mix well marinated for 1 hour, while in the refrigerator; 3, 1 hour from the refrigerator, remove the cherries from the stem and put them in, can be.

Features Refreshing and cooling; red, yellow, green and white.

Fruit Salad (C)

Ingredients 1 apple, 1 duck pear, 8 petals of orange, 2 lychees, 8 pieces of pineapple, 2 cherries;

Ingredients 1 tablespoon of sugar, 1 tablespoon of brandy, 1 teaspoon of crushed almonds, chopped celery and whipped cream each.

Making 1: Wash, peel and core the apples and pears, and cut into thick slices; cut the oranges into 2 halves; cut the lychees into small pieces; and cut the pineapple into thick slices. 2: Put the above ingredients with the celery in a china plate, mix with sugar and brandy, sprinkle with crushed almonds, squeeze on the cream flower, and garnish with the cherries.

Tips You can choose the ingredients according to the actual situation, in addition to the main ingredients can generally be used in place of canned goods, but must control the water.

Features Strong fragrance, with a foreign flavor.

Fruit Salad (D)

Materials 1 apple, 1 pineapple, 2 oranges, 2 kiwi, 10 fruit;

Ingredients 100 grams of salad dressing;

Making 1, the pineapple, kiwi were cut into a centimeter and a half-centimeter fan-shaped slices, peeled and cut into diced apples, the fruit of the Virgin Mary divided into two petals, peeled oranges; 2, prepare a flat plate, each two oranges, and then cut into a fan-shaped piece, the apple and the fruit into two pieces. flat plate, will be every two oranges on the right, placed in a circle, half of the Virgin fruit in the middle of the two petals of oranges, and then from the outside to the inside of the kiwi slices, pineapple slices in turn, the middle of the full of diced apples; 3, and finally will be salad dressing squeezed in the middle of the iek.

Features Beautiful modeling, sweet and sour.

Fruit Salad (E)

Materials 2 bananas, 2 oranges, 1 apple (should not be too large), 2 kiwis, about 20 red cherries.

Ingredients Ice cream moderate amount

Making 1, bananas, oranges, apples, kiwi seeded, peeled, cut into pieces (the size of arbitrary) with red cherries in a glassware; 2, take ice cream (how much is arbitrary, but more points are delicious, it is best to be able to wrap the pieces of fruit), stir well to serve.

Features Bright color, sweet and refreshing, easy to do.

Fruit Salad (F)

Ingredients 20g of diced apples, 10g of strawberries, 40g of diced pineapples, 25g of diced pears, 50g of watermelon, 10g of pine nuts;

Toppings 2 spoons of salad dressing, a little fruity wine.

Making 1: Dice all the fruits listed above and mix well with the salad dressing. 2: Put the fruit salad into a salad bowl and sprinkle the pine nuts on top.

Tips 1, at least four colors of fruit platter, the requirements of different colors, different shapes. 2 containers with glassware can make the shape more beautiful.