The first one is just boiled noodles. First, take a deep vessel that can be heated by microwave oven, add a certain amount of clear water, heat it for 2-3 minutes with high fire until the water boils, then add noodles, cover it, cook for 3 minutes, open the cover, add two spoonfuls of water, continue heating for 2 minutes, and then take it out of the microwave oven to continue stewing.
The second is to make shredded pork noodles. First cut the shredded pork, add a little cooking wine, soy sauce and starch, mix well, marinate for 10 minute, take the vessel, add a proper amount of oil, and heat it in the microwave oven for half a minute. Then quickly add the spiced powder, chopped green onion and shredded pork, shovel and mix with chopsticks, cover and heat for 3 minutes. Then take out the vessel, add hot water, salt, sesame oil, pepper and vegetables, cover it, heat it for 2-3 minutes, and finally add the cooked noodles and mix well.
Vermicelli is a kind of handmade noodles, thin as hair, white and smooth, easy to store and resistant to cooking. Some are round and thin, others are wide and flat. The main varieties on the market are ordinary vermicelli, colorful vermicelli and handmade vermicelli. According to the types of accessories, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, dried noodles have developed together with staple food, flavor, nutrition and health care.