Black tiger shrimp is a sea shrimp. Black tiger shrimp is also called spot shrimp, also known as grass shrimp, bamboo shrimp, ghost shrimp, etc., for the world's current culture of the most common varieties, is the daily life on the deep sea. Black tiger shrimp body is bright brown, rust-colored texture on the back, elegant, mainly characterized by large, beautiful. In addition to being the same as ordinary shrimp, black tiger prawns contain about 20 percent more astaxanthin than ordinary shrimp, making them more expensive during the Chinese New Year.

Black tiger shrimp because of its relatively fast growth rate, adaptability, mixed diet, low requirements for bait and protein, can tolerate salinity, the temperature to adapt to a wide range. However, the temperature is also easy to die if it is higher than 40 degrees or lower than 14 degrees. In the shrimp species in the individual is considered the largest one, the longest individual found up to 33 centimeters, weighing about 500-600 grams.

Black tiger shrimp is one of the most popular varieties, in addition to ordinary shrimp, its astaxanthin content is about 20% higher than ordinary shrimp, so it is more expensive during the Spring Festival. Currently, it is distributed in Japan, southern South Korea, the coastal areas of China, the Philippines, Indonesia, Australia, Thailand, India and the eastern coast of Africa.

Black tiger prawns can be eaten in a variety of ways, such as boiled, steamed, stir-fried, grilled and made into mashed prawns. The black tiger shrimp with water rinse, pour into the pot, put ginger and onion wine and a little more salt, cooked and into a base flavor. Burned shrimp in the pot to soak a little more flavor, cooled and removed from the plate can be.