1, raw practice: is to soak red beans for five hours to red beans completely rise when put into the juicer, in the juicer to add coconut milk, the right amount of sugar, and then boiled to beat the dregs of the beans on the good.

2, cooked practice: the red beans soaked three to five hours, and then boiled in boiling water or steamed, and then beat the skin out of the beans, leaving the bean meat, this time to add coconut milk and sugar to beat well.

The latter will not have to boil, you can drink cold, the front will need to boil