Five red dates in a handful of cordyceps flowers.

Lycium barbarum, a little chives, a few strips.

Two lotus leaves and two codonopsis pilosula

How to cook steamed chicken with lotus leaves?

Chop up the red dates

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dangshen

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Cordyceps sinensis flowers are soaked in hair, and mushrooms are soaked in Kamikiri silk.

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Cut the chicken, put all the ingredients in, add salt, oyster sauce and corn starch, stir, wrap it in lotus leaves, steam for 30 minutes, and you can eat it. It has a strong lotus leaf fragrance.

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Add chopped green onion when it is cooked, and you can eat it.

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You can put two lotus leaves when you put them, so it is not easy to leak juice. I steamed for 30 minutes and felt just right. The chicken is not old, because it is wrapped in lotus leaves, so it takes longer to steam than usual.