Noodles are the staple food of hot and sour powder, and seasoning is the soul of hot and sour powder. Hot and sour powder is sour, spicy, hemp, fragrant and fresh, oily but not greasy, and very delicious. This is mainly because of seasoning. The seasoning materials are sesame oil, balsamic vinegar, coriander, spicy oil, salt, sugar, soy sauce, minced garlic, bean paste and fried peas. Most noodles are made of soup stock, and hot and sour noodles are no exception. Broth can be chicken skeleton or pig bone. The difference is that the soup made of chicken skeleton is not as good as that made of pig bone, but the cost is definitely that chicken skeleton is cheap.
Hot and sour powder originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Hot and sour powder originated from southwest folk, and was made of local hand-made sweet potato powder. Its flavor is named after its outstanding sour and spicy taste. Black fungus mixed with hot and sour powder, nourishing blood and beautifying face, eliminating diseases and prolonging life. Eat a bowl of delicious nutrition in hot summer.
The cold hot and sour powder here is really a pleasure. Introduce the practice of cold fungus hot and sour powder to everyone. Auricularia auricula is a famous edible fungus with rich nutrition, tender meat, delicious taste and unique flavor. Vegetarianism can not only add elegance to dishes, but also nourish blood and beauty, eliminate diseases and prolong life.