Soaking sea cucumbers is a cold water foaming method, which immerses sea cucumbers in clear water and soaks them in about 3 days; Take out laparotomy to remove intestinal impurities and peritoneum, then soak in clean water, and then process and eat after soaking soft. This method needs to change the water several times in hot weather, and always pay attention to whether it has softened.
Second, the hot bubble method, the sea cucumber can be directly put into a pot with cold water and boiled, then covered with a lid and soaked for 4-5 hours, taken out and poured into a container, rubbed off the sand on the surface, and then washed with clear water; Then change the water to boil, soak for a few hours, take it out, and laparotomy to remove intestinal impurities and peritoneum; On the third day, continue to boil for two times, separating the old from the tender, cooking the tender, and cooking the old twice more.
Two methods:
First, the hot bubble method first soaks the sea cucumber in hot water for 24 hours (it can be directly put into the pot with cold water to boil, and then covered with stew for 4-5 hours), then takes out the internal organs from the lower opening of the abdomen, then puts in new water, cooks for about 50 minutes on fire, and soaks with the original soup, after 24 hours.
Second, the cold water foaming method, that is, the sea cucumber is immersed in clear water, and the hair is soaked in about 3 days; Take out laparotomy to remove intestinal impurities and peritoneum, then soak in clean water, and then process and eat after soaking soft. This method needs to change the water several times in hot weather, and always pay attention to whether it has softened.
When soaking sea cucumbers, do not be contaminated with oil, alkali and salt, otherwise it will hinder the water absorption and expansion of sea cucumbers, reduce the yield, and even make sea cucumbers melt, rot and deteriorate. The prepared sea cucumber can't be frozen, otherwise it will affect the quality of sea cucumber, so it is not advisable to send too much at a time.
Usually use hot water to soak your hair, which is faster.
To foam dry sea cucumber by yourself, you should first bake dry sea cucumber on the fire, and then soak it in warm water for one night, which will help the dry lime on the skin to fall off.
The next day, gently brush the epidermis with a soft brush, cook it with clear water for half an hour, and then turn off the fire and soak it.
Boil and soak every day for five to seven days until the sea cucumber is soft and swollen. Although the procedures are cumbersome, there are no additives in the process, which is not only safe and hygienic, but also not bad after a long time of cooking, which is more delicious than the one bought now.
Sea cucumbers are easy to rot when exposed to oil, so the utensils for soaking sea cucumbers must be clean, especially to avoid oil-water contact with sea cucumbers that have not been completely foamed, otherwise the outer skin is still soft and rotten, but the inner layer is not good.