Ingredients ?

1 tomato

Onion half

Garlic 2 cloves

Mushroom 2/3 pieces can be used or not

Scallion chopped appropriately

Butter 1 small piece

Tomato sauce half a tablespoon

Black pepper appropriately

Salt appropriate little

Cooking oil, a pinch as appropriate

Cilantro, a pinch as appropriate (optional)

Noodles, 1 portion

How to make Tomato Noodle Soup ?

Prepared vegetables chopped and standby, onions, mushrooms as small as possible

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Tomatoes can be as small as possible, in order to facilitate the simmering out of the juice

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I use a pan, this does not make the requirements, butter fry and garlic more fragrant, no can also use cooking oil.

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First under the onion and garlic sautéed, and then put the mushrooms sautéed together, mushrooms out of the water together with the fish up and put aside (I was lazy, directly put the tomatoes).

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Finally put the tomatoes fried juice, in the tomatoes can be appropriate to add a little cooking oil before heating into the tomatoes, medium heat, patience and more fried more easy to juice, pay attention to do not paste the pan, I use the non-stick pan.

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Previously fried into the tomatoes with the tomatoes after stir-frying and add water to simmer (I changed a small milk pot here, in order to facilitate the cooking of the noodles), cooking soup can be based on personal preference to add half a spoonful of ketchup, seasoning, small fire for 5 minutes to feel the soup simmered out, can be the following, I used the pasta, I feel that the pasta is chewy, and the rest are also I'm not sure if I'm going to be able to do that.

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Before leaving the pot, add salt, chopped green onion, chopped parsley, sprinkle with black pepper.

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You can also use white pepper instead of black pepper, add the amount according to personal taste. Eat it in a small milk pot, it's very Korean.

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Tips

1, before frying the tomatoes, I put a little cooking oil, in order to faster out of the juice;. 2、Because the pan I used before to stir fry, when I added water to simmer the soup I switched to a small milk pot halfway, in order to cook the noodles can be eaten directly.