Ingredients

Main Ingredients

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Beef Tenderloin 250g

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Onion 100g

Seasoning

Salt

Moderate

Mixing Oil

Moderate

Cumin

Amount

Small onion

Amount

Chili powder

Amount

Pepper powder

Amount

Capsicum oil

Amount

Technical practice of cumin beef

1. Beef cut into thick shreds or called thin strips is also available; onion julienne, celery Cut section, put the right amount of salt and mix slightly marinated; ginger slices; scallions cut into sections

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2. In the beef strips into the wine, salt, one-third of the ginger, one-third of the red oil, scallion, mix well marinated more than twenty minutes

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3. Pan in the oil boiled to 60% hot, the marinated beef strips in the ginger, scallion Pick out the ginger and green onion from the marinated beef strips, and deep-fry the meat strips until the surface is lightly browned

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4.

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5. The excess oil in the pan, leaving a small amount of residual oil to 50 percent of the heat, under the remaining ginger, stir-frying incense under the beef strips, chili powder, pepper powder, cumin powder and stir-fry for about half a minute.

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6. Add the rest of the red oil, stir-fry and set aside.

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7. Put the iron plate on high heat, add the shredded onion and celery pieces.

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8. Drizzle with seasoning oil, and then pour in the fried beef strips, with the sound of squeaking immediately on the table.

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