2. Wash the shallots, cut them into chopped green onions, wash the carrots, cut them into cubes, and then take out some rotten vegetables.
Wash the vegetables, cut them into such small strips, and separate the vegetables from the leaves.
Take a duck egg and break it with chopsticks. You can also put eggs as you like.
5, put the right amount of oil in the wok.
6. Pour the duck eggs, stir fry and serve.
7. Pour an appropriate amount of cooking oil into the wok and stir-fry the carrots for one minute.
8. At this time, pour in the vegetable help, because the vegetable help is not easy to make, so put it first.
9. After the vegetables are fried for one minute, pour in the leaves and stir fry until the leaves are soft.
10, then pour the rice.
1 1, stir well and put a spoonful of soy sauce.
12. After that, pour in scrambled eggs, spoiled vegetables and chopped green onion.
13, add salt monosodium glutamate to taste, stir-fry evenly and take out the pot.