The lip-smacking "Cabernet Sauvignon"

Pairing partners: a variety of foods and cuisines

Just pay attention to the wine label or trademark on the bottle. It’s easy to learn about the grapes used in red wine.

Many domestic red wines use Cabernet Sauvignon from France as raw material. This grape has hard pulp, juicy, medium sugar, and high acidity. These characteristics make Cabernet Sauvignon red wine taste more sour. , and the aftertaste is also stronger. The best Cabernet Sauvignon red wine needs to be stored in oak barrels for 18 to 24 months before being bottled and sold. The resulting wine is ruby ??red in color and has a rich aroma of black cherries and black plums. Take a small sip and the mature, smooth and pleasant feeling will take a long time to disappear.

Because Cabernet Sauvignon has a good aftertaste and a neutral taste, it is suitable for pairing with a variety of foods. It has a brand-new characteristic when paired with Sichuan cuisine, Cantonese cuisine, and Hunan Lai cuisine. Try pairing it with fresh fruit, milk, and chocolate for a wonderful feeling.

"Snake Dragon Pearl" has a stronger flavor than love

Pairing partner: various meats

It takes 3 years for Snake Dragon Pearl red wine to be brewed and put on the market. It is deep ruby ??red in color, with a rich wine aroma, harmonious mellow aroma and oak aroma. The aromas are harmonious and complement each other. The taste is mellow, the wine is full and fat, and the style is typical and unique.

The aftertaste of Snake Dragon Pearl red wine is not as good as that of Cabernet Sauvignon, but the strong aroma is more direct, especially when paired with meat, its sweetness is more obvious, such as beef, mutton, and duck meat, which are snake meat. A good companion to Dragon Ball.

The rich and tough guy "Cabernet"

Pairing partner: greasy food, Thai food, Vietnamese food

Cabernet Sauvignon is originally from France. It is the king of noble red wine grape varieties and is widely planted all over the world. In the early days, pure Cabernet was easily addictive, which frightened many people. This was gradually solved with the advancement of brewing technology. This wine has a unique green cypress smell, and the wine tastes very strong and slightly bitter. Generally speaking, if the tannin content in red wine is high, it will have a slightly astringent taste, which can relieve greasiness. A slightly bitter taste can neutralize the sourness in food.

The astringent and slightly bitter Cabernet Sauvignon tastes great when paired with greasy food such as sizzling lamb and steak, or with a banquet of Thai or Vietnamese food. .

Popular lover "Merlot"

Pairing partners: cheese and desserts

Merlot is abundant in the Bordeaux region of France, Long Island, Argentina, Chile and other places , it is not an exaggeration to say that it is a lover of the masses. This red wine is softer than Cabernet, has less tannin, and smells and tastes more like plums and chocolate.

Such a lovely red wine cannot be paired with big fish or meat. Merlot is often paired with soft cheeses and desserts to bring out the freshness and sweetness in the diet.

Fresh and sweet "Pinot Noir"

Pairing partner: veal in tomato sauce, roasted lamb with pepper and honey

The origin of Pinot Noir is also in France , known as the queen of grapes for precious red wine. Wines made from Pinot Noir grapes are not particularly dark in color, and the smell and taste vary depending on where they are produced. However, one thing they have in common is that they all have a distinct fruity flavor, even the aroma of strawberry and cherry, which gives people a sweet feeling. Because of this, it is loved by many women.

Sweet red wine can reduce the salty, bitter and sour taste of food. Pinot Noir goes well with less-flavored meats such as pork loin, or veal with tomato sauce, or grilled lamb with minced chilli, olive oil and honey.

Thorny Rose "Shiraz"

Pairing companion: Small game roasted poultry

Syrah originates in Northern Rhone, France, among many wine grapes Among them, Syrah is a very unique variety. It produces red wines that are dark in color, rich in aroma, and firm in taste. Its smell and taste are also rich in layers, such as fruity, vegetable, meaty, and seasoning.

This characteristic of Shiraz red wine makes it an alternative in pairing with dishes. Small game roasted poultry is the best choice for Shiraz red wine. The meat of small game roasted poultry is relatively firm, and most of them are crispy on the outside. Tender in texture, the subtle spiciness of Shiraz red wine can make roasted poultry more flavorful.