How to cook and make delicious dinner recipes

We usually have to eat nutritious meals for dinner, so that our meals can be balanced. So at this time, do you know how to cook and make delicious dinner recipes? The following is a visual guide The editor has put together some delicious recipes for you to cook for dinner. I hope it will help you.

How to cook Kung Pao Shrimp Balls for a delicious dinner recipe

Ingredients: 175g shrimp meat, 80g vegetable oil, 2.5g red oil, 2g salt, 7ml soy sauce, vinegar 5 ml, 0.5 g MSG, 10 g starch, 0.5 g pepper, 5 g dried red pepper, 8 g sugar, 10 ml cooking wine, 5 g egg white, 10 g green onion sections, 8 g ginger slices, 6 g garlic slices, soup 50 grams.

Method:

1. Wash the prawns, remove their heads and shells, and cut open the center of the back with a knife to remove the shrimp lines.

2. Mix the processed shrimps with cooking wine, starch, and a little salt, and marinate for a while to add flavor.

3. Remove the seeds from the dried chilies and cut into small sections, slice the garlic, and cut the onion and ginger into small pieces and set aside.

4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make a sauce and set aside.

5. Heat the oil in the pot until it is 60% hot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

6. Add the shrimp and stir-fry.

7. When the shrimps are cooked, add the onion, ginger and garlic and stir-fry quickly.

8. Add the sauce and stir well.

9. Finally, add almonds and mix well before serving.

Spicy Shrimp

Ingredients: shrimp, chili sauce, black bean sauce, parsley, onion, ginger, garlic, red pepper, green pepper.

Method:

1. Wash the shrimp and cut off the whiskers.

2. Add a little Shaojiu pepper and use starch to catch the shrimp evenly.

3. Cut the dried chilies into small sections and set aside.

4. Cut the red bell pepper into diamond-shaped pieces, cut the green bell pepper into diamond-shaped pieces, cut the onion into sections, mince the ginger, slice the garlic, and cut the celery into sections.

5. After the pot is hot, make oil.

6. When the oil becomes warm, add the marinated shrimp and fry briefly.

7. Put the peppercorns, aniseed, and fennel into a bowl to prepare the ingredients.

8. Heat the oil in the pan. When the oil becomes warm, add the ingredients you just made.

9. Pour in the fried chili segments and stir-fry until fragrant.

10. Add garlic slices and minced onion and ginger and stir-fry until fragrant.

11. Add chili sauce and stir-fry until the red oil comes out.

12. Pour in black bean paste and stir-fry until fragrant.

13. Pour in the fried shrimp.

14. Stir-fry evenly until the water starch thickens and thickens the flavor.

15. Pour in parsley segments and red and green pepper pieces.

16. Stir-fry evenly, remove from the pan, sprinkle with chives, and serve on a plate.

How to make sweet and sour prawns for a delicious dinner recipe

Ingredients: 8 shrimps, 5 grams of green onions, and 5 grams of ginger.

Ingredients for sweet and sour sauce: one spoonful of cooking wine, two spoons of soy sauce, three spoons of vinegar, four spoons of sugar, five spoons of water and add starch to thicken the sauce (mix the starch with water and set aside in a bowl).

Method:

1. Wash the shrimps.

2. Prepare sweet and sour sauce.

3. Put oil in the pot and add minced onion and ginger.

4. Add the prawns and stir-fry until red.

5. Pour on the sweet and sour sauce.

6. Stir fry evenly.

Crispy Shrimp with Seaweed

Ingredients:

Fresh shrimp, seaweed (slightly crushed), white sesame seeds, scallions, cooking wine, starch, salt.

Method:

1. Cut off the shrimp gun and shrimp tentacles from the shrimp, cut the back and pick out the shrimp line.

2. Add appropriate amount of cooking wine, salt and green onions to the prepared shrimps and marinate for 10-15 minutes, remove and drain.

3. Put the marinated shrimp into the starch and coat it evenly with starch.

4. When the oil pan is 70% hot, turn to medium heat, pat the shrimp coated with starch slightly, shake off the excess starch, and fry in the oil pan until crispy.

5. Fry all the shrimps and drain excess oil.

6. Leave a little oil in the pot, fry the seaweed and white sesame seeds until crispy, then add the fried shrimps and mix quickly.

A delicious dinner recipe: Sizzling black pepper prawns

Ingredients: shrimp, red pepper.

Seasoning: black pepper, onion, butter, white wine.

Method:

1. Remove the intestines from the shrimps, wash them and wipe them clean. In fact, it is better to replenish calcium by leaving the skin on. Marinate with salt and white wine.

2. Shred the onion, mince the chives, shred the ginger, and cut the red pepper into sections.

3. Put butter in the pot, stir-fry onion shreds and put on the plate for later use. Heat the iron plate on the fire

4. Put butter in the pot, stir-fry the shallots, ginger, Crush red pepper, add crushed black pepper, add marinated shrimp and stir-fry until it changes color, add a little oyster sauce, salt and sugar to taste.

5. Pour the onion shreds on the hot iron plate, put the fried shrimps on it, and sprinkle with chives.

Fried prawns with tomato sauce

Ingredients: prawns, tomatoes, tomato sauce, garlic, onions, cheese, sugar, salt.

Method:

1. After thawing the shrimp, cut off the eyes, drain the water, wrap it in a layer of dry starch, and fry it in a 50% hot oil pan until it changes color. Drain and serve on a plate.

2. Add a small amount of oil to the pot, heat it up and sauté the garlic and onion over low heat until fragrant.

3. Then add the tomatoes. After the tomatoes are fried and the juice is released, add about 200ml of water, two spoons of tomato paste and one spoon of sugar, and slowly bring to a boil.

4. After the soup boils, add an appropriate amount of cheese, a little salt to taste, and finally turn to high heat to reduce the soup to your favorite consistency.

5. Pour it over the previously fried shrimps.