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Stewed Cabbage and Potato Strips

Main Ingredients

Cabbage 400g? 1 potato for 2 persons

Supplements

Oil to taste? Salt to taste? Five spice powder moderate amount? green onion? Ginger Green pepper powder Mushroom powder? p>

Step

3

Add some oil to the casserole, add the five-spice powder, onion and ginger, and stir-fry the cabbage strips until there is no moisture at the bottom of the pan

Step

4

Add the water and bring it to a boil over high heat, then simmer it over medium heat for about 5 minutes

Step

5

Adding potato strips to the casserole, you will see that the potato strips have been cut into strips, which are similar to the cabbage strips. >

Put in the potato strips and simmer for another 5-10 minutes or so, not too long, otherwise the potatoes will not taste good if they are crushed

Step step

6

Add salt, green pepper, mushroom powder, and a little bit of aji fresh soy sauce to taste. If you like heavy flavor, you can add more soy sauce to taste

Step by step

7

Put it out of the pot on a plate and sprinkle some chopped garlic cloves on it.