Meat not firewood wonton filling?
The most convenient way to get through the morning is with a bowl of wontons.
Many people are troubled by the fact that the wontons they make at home are not as tender as the ones from the outside, and the meat is very old and faggy. ......
Many experiments have been conducted and concluded
1 Always add an egg
2 Wonton Add a tablespoon of lard to the filling
3 essential onion and ginger water
Because I made it for my own children, I had very little seasoning. We just want to eat the ravioli as it is, so we can add some of our favorite side dishes or seasoning according to our own taste, but we recommend not to overdo it.Ingredients ?
800 grams of minced meat
1 egg
4-6 grams of salt
two tablespoons of soy sauce
one tablespoon of soy sauce
a handful of green onions
one tablespoon of lard
one tablespoon of cooking oil
150-200 ml of green onion-ginger water
2 kilograms of won ton wrappers
5-6 capsules of pepper
How to make wonton filling with meat without firewood ?
Small green onion ? Sliced ginger ? Peppercorns soaked in warm water for 15 minutes ? (onion ginger water use is to put the onion ginger pepper fishing out as long as this water)
Please click to enter the picture description
Best to use the front leg meat is more tender, lean meat fat ratio of 7:3
Please click to enter the picture description
Stirred pork add salt soy sauce cooking oil ? Lard, scallions and eggs? Stir vigorously
Please click to enter the picture description
Finally, add the step 1 onion and ginger water in two additions and mix well. Cover with plastic wrap. Half an hour ? It's ready to wrap.
Please click to enter the picture description
Measuring spoon used 1tbsp
Please click to enter the picture description
Small wontons technique 1
Please click to enter the picture description
Technique 2
Please click to enter the picture description
The finished product eaten can not be frozen can be boiled as you go, do not need to be defrosted
This is the first time that I have used this technique. p>
Please click to enter the picture description
Tips
The seasoning of each brand is different, the feeling is also very important in Chinese food ......
Some people may say why don't you put in the chicken essence, all kinds of seasoning powder, and so on, one of them has the effect of freshness when you add the soy sauce and the other one is mainly for the children to eat, of course, the more primitive, the better, this recipe has been made many times. This recipe has been made many times and the kids love it.
Some people may not be able to do it once, but please read the steps carefully before doing it.
I don't know if you are like me, but when you make a certain kind of food, it is easy to succeed the first time, because you follow the recipe very carefully, and then you may not be able to taste it so well. Anyway ...... attitude of doing things determines the result!