Main Ingredients

Spring Vegetables

500g

Meat Slices

180g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1.Spring Vegetables Soak and Wash Clean

2.Drained

3.

3. Cut the meat and spare

4. Meat slices first into the frying pan burst incense

5. Put into the spring vegetables

6. Stir-fry on high heat, under the salt seasoning can be