1, the main ingredients: 7 red shrimp.

2, auxiliary ingredients: barbecue sauce appropriate amount, 1 lemon, 2 grams of salt, a little minced garlic.

3, Argentine red shrimp in advance from the refrigerator to thaw.

4, with scissors to cut off the whiskers and legs of the prawns, to open the back of the shrimp, and then use a toothpick to pick out the shrimp thread.

5, processed Argentine red shrimp.

6, processed red shrimp into a pot with salt, garlic.

7, pour the appropriate amount of curry barbecue sauce scratched, marinate for about 15 minutes.

8, baking dish lined with tinfoil, put our well-treated Argentine red shrimp.

9, preheat the oven ten minutes in advance, put in the oven, 180 degrees top and bottom heat bake 20 minutes.

10, out of the oven, super flavorful and awesome.