The Chinese yam can be boiled into Chinese yam corn soup for consumption, the specific method is as follows:

Preparation materials: radish?1, Chinese yam half, pepper 3g, corn one.

1, the first step of the first step of the radish peeled, cut and wait for use.

2, ready corn washed and cut, to be used.

3, Huaishan peeled and cut, soaked in water.

4, add corn in the pot, radish water, use high heat to boil.

5, after boiling into the Chinese mountain, cover the lid, cook for half an hour.

6, half an hour later put ready pepper mix, served in a bowl, finished.