How to pickle sweet and sour white radish

Ingredients

White radish 10 pounds

Sugar 500g

White vinegar 2 bottles

Salt 200g

Capsicum 200g

Ginger 200g

Methods/Steps

First of all, go to the market to pick the more Smooth white radish, it is best to pick large, so more meat;

Remember to pick not too old white radish, so as not to have a lot of roots already inside, the skin also choose a smoother, do not choose too many holes, more holes peeling is more difficult.

The following picture:

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The white radish will be bought back to wash clean, but into a block, the following picture:

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Cut the white radish into a large pot, put in the salt, rub evenly, and then put 30 minutes or so, there is a lot of water seepage, the following picture:

The white radish is not only a good choice, it is also the best choice for the future of the world, but also a good choice for the future of the world. Please click to enter the picture description

After salting the white radish with salt for 30 minutes, there is a lot more water in the basin, this time pour off the water, pour it into a basket and let it dry out for about 30 minutes as follows:

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After the white radish is dry, you can put it into the bottle that has been prepared. Pour cold boiled water, chili pepper, ginger, white vinegar, sugar together, as follows:

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All the ingredients are put into the bottle, after the lid, remember to seal, do not breathe, you can put a tape in the mouth of the pot, then add a lid, as follows:

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Pickle for 2-3 days can be taken out to eat, this time the sweet and sour radish, very refreshing, not worthy of a delicious snack.

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Note

Pick the good quality white radish

If you want to eat spicy, you can put more chili pepper