Current location - Recipe Complete Network - Dietary recipes - Should I soak the vegetarian chicken? How to cook more delicious?
Should I soak the vegetarian chicken? How to cook more delicious?

Vegetarian chicken can be soaked in water or not, but soaked vegetarian chicken as an ingredient is to make the vegetarian chicken become softer and more flavorful when cooking, so I think it's better to soak the vegetarian chicken and then cook it. Vegetarian chicken belongs to a kind of bean food, which is rich in protein and a variety of minerals. In Chinese medicine, it has the effect of preventing cardiovascular, promoting bone development, supplementing calcium and protecting the heart. Children and the elderly eat more vegetarian chicken is good for the body. Introduce the following cooking methods:

01. Sauce vegetarian chicken

First of all, prepare two pieces of vegetarian chicken, first vegetarian chicken cut into thin slices, put into the water on a low heat and cook for 5 minutes to fish out and wash, and then loaded into the plate, ginger cut into small pieces, ginger, sesame oil, pepper, soy sauce, sugar, salt, sesame oil into a bowl and mix well, can be added with tempeh mixing evenly drizzled in the chicken, the pot into a suitable amount of Put the water in the pot, put the plate of vegetarian chicken into the steamer and steam for 10 minutes.

02, vegetarian chicken braised pork

first will be cleaned, cut into pieces into the water, add wine blanch skimming wash, vegetarian chicken cut into rolling block, the pan is hot and put a moderate amount of oil, will be put into the pan chicken pan frying on both sides until the golden wrinkles out, into the bowl, prepare a moderate amount of water, will be fried vegetarian chicken into the water to soak, the pot is hot and put a little cooking oil, under the pork stir-frying, the pan will be put a little cooking oil, and then put a little cooking oil, and then put a little cooking oil, and then the chicken stir-fry. The next pork stir-fry until slightly yellow oil, add wine stir-fry, and then pour into the soy sauce, old soy sauce stir-fry until the meat is completely colored, add water did not exceed the pork, and then add the right amount of rock sugar, open the fire to stew for about an hour, and then completely soaked in water in the pot of chicken, add chicken seasoning, and then stewed for about 20 minutes, it can be out of the pot.

03, vegetarian chicken fried mixed vegetables

Prepare a vegetarian chicken, celery, fresh lily one or two, green chili. First of all, vegetarian chicken, celery, lily, green chili washed and cut into small pieces, the celery, green chili into the pot blanch to be used, the pot is hot add a little oil, the vegetarian chicken, celery, green chili into the pot and stir fry evenly, add fresh lily, salt, soy sauce and stir fry until the ingredients are cooked through, you can get out of the pot.

Introducing the above several ways to cook vegetarian chicken for your reference.