How to make strawberry Melaleuca Cake and bake a zero-based pie easily? I'm going to make some cookies. When I cleaned the refrigerator, I found that there were still some unfinished cakes, so I decided to make sweet and sour strawberry pie, which was crisp and hot. It looks good and it doesn't taste greasy. It's perfect. Common ingredients of strawberry Melaleuca pie: 4 crispy strawberries, 600g sugar, 60g corn flour, 30g salt-free whipped cream, 20g gelatin tablets, 3g production technology;

Step 1: Heat milk and gelatin tablets with low fire until they dissolve. Take out four egg yolks, stir with white sugar until all the sugar particles are dissolved, pour in the sieved corn flour, continue to stir with a dough mixer until it becomes thick, pour some rosemary milk into the egg white powder, stir well, then pour it back into the pot and cook on low heat. Cheese sauce will get thicker and thicker when it is cooked, and it is usually stirred by a dough mixer to half, so it is not easy to agglomerate or burn. When it becomes sticky, turn off the heat, add the whipped cream and stir quickly to gently melt the whipped cream.

After the second step is completed, pour it into a container and stick the surface tightly with a heat-resistant film bag. After cooling at room temperature, it is embedded in the refrigerator (development of custard sauce), and cakes are generally stored in quick-frozen warehouses, and then refrigerated and deiced the night before use. Scrape the cake flat into a baking tray, cover the surface with a layer of baking paper, lift it in a small oven at 200 degrees, and bake it in the cake for 20~25 minutes. When the cake is cooked to light golden yellow, take it out and evenly drop fine sugar on the surface, bake it again for 5-8 minutes until the fine sugar is completely melted into sugar paddles, and then put it on a cold shelf for cooling and embedding.

Step 3, clean the strawberries, pick out 12 strawberries with similar size, remove pedicels, cut off both sides of the crispy skin and cut them into four equal parts. Use tools to put the cheese sauce into the flower squeezing bag, spread a layer of bottom on the pastry, and put 9 strawberries with the same height. Squeeze the thick cream sauce between the gaps and the tops of strawberries.

Smooth the top and sides with a bread knife and put them into cakes in high-rise residential buildings. Slice strawberries, put them neatly on the edge of strawberry pie, cut 2~3 square strips of paper, put them on the pastry, evenly drop fine sugar, and put fresh strawberries for design and decoration.

If you can't finish it, put it in the refrigerator ... it tastes better. The above is the process of making strawberry Melaleuca Cake. Welcome to make up. If you like, you can understand. Leave a comment. Your attention and comments are the driving force.