Ingredients: ribs in moderation.

Accessories: appropriate amount of cola, mushrooms according to their own preferences.

Ingredients: sugar, vinegar, salt, cooking wine, soy sauce and aniseed.

1, chop the ribs into small pieces, which can be cleaned with a small amount of flour. Rinse with clean water.

2. Add water according to the amount of ribs in the pot, which is generally twice that of ribs. Add aniseed and ginger into the water, add ribs when the water boils, skim the floating foam on the upper surface of the water, and boil the water. Staranise can remove the fishy smell of meat and add flavor.

3. Pour oil into a clean pot, without waiting for the oil to heat up, add aniseed, ginger and drained ribs, pour cooking wine and soy sauce, and fry until golden brown (stir fry during the period, otherwise it will stick to the pot, or the ribs will be fried unevenly).

4, pour coke, just had no ribs, simmered in medium heat.

5, pour vinegar, sugar, salt, and wait for the soup to thicken.

Tips: ribs must be fried thoroughly, and the amount of coke should not be too much, the taste will be sweet and light, and the soup will be difficult to thicken.