Main Ingredients

Earthen Chicken

1 piece

Supplementary Ingredients

Ginger

3 slices

Maintaining Wine

2 ml

Pepper Pieces

Dozens of Peppercorns

1 Petal

Gumbo Spices

1 Piece of Cinnamon

Shaved Spices

1 Small Piece of Chinese Spices

Shaved Spices

Shaved Spices

1 small piece

Spices

1 slice

Dahurica dahurica

1 slice

Scallion

1 section

Garlic

2 cloves

Salt

3g

Welder berries

decies

Steps

Steps p>1. Clean the ground chicken and cut small pieces.

2. Cool water in a pot, add 2 slices of ginger, 2ml of cooking wine, blanching and stirring.

3. When the water boils, skim off the froth with a spoon and remove it with a strainer.

4. Sit in a casserole dish with water, add pepper grains, dashi, cinnamon, angelica dahurica and sesame leaves. Boil on high heat to force out the flavor of the seasonings.

5. When the water boils, add the chicken pieces.

6. Add green onion, 1 piece of ginger and 2 cloves of garlic. Cover and bring to a boil again, then reduce the heat to low and simmer.

7. Stew until half an hour, add salt, wolfberry. Continue to cook until the chicken is soft. (According to the old and tender chicken, master the time.)

8. Sheng into a large bowl, meat flavor soup fresh.

Tips

1, chicken pieces first cold water in the pot, under the ginger, cooking wine, blanching and stirring, helps to deodorize, de-blood.

2, the earth chicken itself is delicious, the ingredients do not add too heavy, masking the fresh chicken.