Ingredients

600 grams of catfish, 1 piece of tofu, appropriate amount of onion and ginger, oil, salt, chicken essence, cooking wine and pepper.

Method

1. Remove the internal organs of the catfish, wash and cut into pieces, and cut the tofu into pieces.

2. Heat oil and stir-fry catfish, onion and ginger for 3 minutes.

3. Bring 3 bowls of water to a boil, then add catfish, tofu and cooking wine and simmer for 15 minutes.

4. Season with salt, pepper and chicken essence.