1, preparation materials: 600g flour, 300g pumpkin, proper amount of oil, 5 teaspoons of sugar, 6g yeast.
2. Wash, peel and cut the pumpkin into small pieces.
3. Put it in a large bowl and steam it in a steamer.
4. Add a little water to the cooking machine.
5, beat into pumpkin puree, pour out and cool thoroughly.
6. Add sugar powder and yeast to the flour and mix well. Add pumpkin puree.
7. Make a smooth dough.
8. When covered and fermented to 3 times the size.
9. knead the dough and exhaust it into dough.
10, roll into a thick pie blank with a rolling pin.
1 1, the electric cake pan is painted with a layer of vegetable oil, and the upper cover is also painted with a layer of vegetable oil. Press the pie button for preheating, and add the cake blank to prompt the sound to turn over.
12. Press the pie button again and take it out when prompted.
13, finished product.