Ingredients: 200g of dried bean curd, two peppers, 5g of refined salt, 0/0g of starch/kloc, 20g of refined salt and monosodium glutamate, 20g of seasoning oil, chopped green onion and Jiang Mo.

[exercise]:

1. Cut the bean curd skin into strips, add hot water to the pot, blanch the bean curd skin in the pot, cut the pepper into long slices, and mix the starch and a little water into a sauce for later use.

2. Add seasoning oil to the pot. After the oil is heated, add chopped green onion and Jiang Mo, stir-fry until fragrant, and then add the finished bean curd skin, shredded pepper and refined salt;

3. Add a little water, simmer for about a minute, add monosodium glutamate, pour the prepared starch sauce into the pot, stir fry evenly, and serve.