Dalian abalone is a precious marine food, which is loved by people because of its delicious meat and rich nutrition. As a kind of high-grade seafood, Dalian abalone has a self-evident position on the dining table. So, how to buy and cook Dalian abalone? Let's introduce the operation steps below.

Buy Dalian abalone

Pay attention to the following points when purchasing Dalian abalone:

external

The appearance should be complete, the abalone shell should be tight, shiny and crack-free.

smell

Abalone should have no peculiar smell, but a faint sea water smell.

Quality of materials

Abalone should be firm and elastic, not soft.

Cooking Dalian abalone

wash

Rinse abalone with clear water to remove sand and impurities on the surface.

Diarrhea

Take out the intestines of abalone and clean them.

cook

There are many cooking methods of abalone in Dalian, such as steaming, stewing and soup making. Take steamed Dalian abalone as an example:

Materials:

Dalian abalone 1

Appropriate amount of ginger slices

Onion amount

Proper amount of cooking wine

Proper amount of salt

Proper amount of water

Steps:

Clean the abalone and pull out the intestines.

Put abalone in a steamer and add ginger slices, onion segments, cooking wine, salt and water.

Steam on high fire 10 minute, turn off the fire for 5 minutes.

Take out the abalone and pour out the juice.

Put the abalone on a plate and pour the right amount of seasoning.

final result

Dalian abalone is a marine treasure, which is not only delicious and nutritious, but also has high medicinal value. Buying and cooking Dalian abalone needs to pay attention to some details, but as long as you master the method, you can easily enjoy this delicious dish.