1

Get the materials ready.

2

The seasoning is also ready.

three

Wash the chicken wings after thawing.

four

Punch holes in the chicken wings on both sides with needles countless times.

five

Boil water in the pot, add chicken wings, and continue to cook for about 5 minutes after the fire is boiled.

six

Take it out and rinse it with water.

seven

Wash chicken wings until cool, take them out and use kitchen paper to absorb water.

eight

Add all seasonings, mix well and marinate for 30 minutes.

nine

Take it out and dip it evenly in egg liquid.

10

Then dip it in flour.

1 1

Finally, take the bread crumbs.

12

Put oil in a hot pot and burn the oil to 80% heat, that is, insert a chopstick, and many small bubbles will appear next to the chopsticks.

13

Add chicken wings dipped in bread crumbs and fry on low heat until golden on both sides.

14

Take it out, use kitchen paper to absorb oil, and you can eat it.

15

How tempting! My son ate eight at a time, hehe, eight. Considering that it costs tens of dollars in KFC, what he did is tolerable.

16

Tear it open and see.

17

White and tender, especially delicious.