250 grams of pork ribs, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 4 milliliters of cooking wine, 15 grams of egg white,

2 grams of minced ginger, 2 grams of green onion, 0.1 grams of pepper, 4 grams of cornstarch.

Making Process

1. Cut the pork into pea-sized cubes and chop once with a knife. South Shepherd's purse peeled and patted. Wash the cabbage and prepare the crabmeat.

2. Minced pork put seasoning, egg white stirred vigorously, add a little starch, ginger, and water chestnuts mix well. Crab roe seasoning mix well.

3. casserole (or small pot) on the fire, put the ribs, scallions, ginger, add water to boil, beat off the foam. Prepared meat into 4 lion's head, on which set crab roe, down the pot, beat off the foam, in a small fire on the simmer for 2 hours, remove the ribs.

4. When the meat is soft and flavorful, put the cabbage, simmering after the original casserole on the table is complete.