I have to say that your hometown Wushan is really a good place, with mountains, water, sunshine and specialties. What is the Wushan specialty I collected for you? Don't miss it for your favorite friends.

1, popcorn

Rice candy is one of the traditional snacks in Wushan. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, maltose, rose sugar, etc. After 10 multiple processes. A bite is crisp, sweet but not greasy, and there is a hint of rose fragrance, which is a dessert that everyone can't get tired of eating for a long time.

2. Sesame stems

Sesame stalk is a distinctive traditional snack in Wushan. Sesame stalks are mainly made of sesame seeds, and the cooking method is mainly cooking, and the taste belongs to clear fragrance. Sesame stalk has a history of more than 300 years and is made of pure maltose. Its taste is fragrant, crisp, crisp and sweet. How many parents secretly bought a lot of food behind their parents' backs when they were young?

3. Tofu

Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste, high nutrition and smelly smell, its special flavor is deeply loved by people in China and Southeast Asia. This is a lasting delicacy.

5. Strange beany smell

The granules are complete, the petals are broken below 2%, and the sugar is evenly spread. The sugar rate on the granules is above 95%, and there is no adhesion. Color: Tea leaves have the same pattern and color. Structure: The particle surface is similar to mulberry, crisp and free of impurities. Taste: crisp, and has a unique flavor of sweet, spicy and salty.

6. Dried bean curd

Dried bean curd, one of the traditional bean products of Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, not rotten for a long time, is a delicious food in China's major cuisines. Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. In the production process, dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh, and can be eaten for a long time, so it is known as "vegetarian ham".

7, pickled chicken feet

Chicken feet with pickled peppers is a special snack from Wushan, which belongs to Chongqing Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production to quench thirst and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers penetrates into the chicken feet. Authentic chicken feet with pickled peppers, fat and white, are fragrant and fragrant when chewed, and have a strong flavor enhancement effect.

8. Beef jerky

Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewiness of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production technology and production time. When drying, we should also consider the sunshine time, and the process must be strictly controlled.

9. Hotpot

Hot pot is hot now, spicy and salty, oily but not greasy, sweating like rain, very hearty, relieving depression and dehumidifying, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, and each has its own needs. Xian Yi, regardless of age, is the best in winter.

10, peanuts and miscellaneous sugar

I won't explain this. It is in various forms and is deeply loved by Wushan people. It is the best specialty to treat guests and give gifts on holidays. How many Wushan people grew up eating miscellaneous sugar?

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