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How to cook a convenient and atmospheric New Year's Eve dinner?
The Spring Festival in 2022 has entered the countdown. Is everyone preparing for the New Year's Eve dinner? New Year's Eve is the most important meal of the year. What you eat is joy, what you taste is affection, and what you smell in fragrant rice is the taste of home. In addition to famous big dishes and hard dishes, delicious and well-made home-cooked dishes are also very popular on New Year's Eve. Today, we share the dishes of 12 2022 New Year's Eve dinner. They are delicious and well-cooked, and both adults and children like them!

Salt and Pepper Shrimp

Required ingredients:

Prawn 10, salt 2g, sugar 2g, egg 1, a little pepper, a little chopped green onion, a proper amount of raw flour and edible oil.

Exercise:

1. Wash prawns, remove shrimp lines, and add salt, sugar and pepper.

2. Beat in an egg and mix well. Pickling 10 minute. Add proper amount of cornflour and mix well.

3. Put a pot of bottom oil in the pot, fry the shrimps for later use, or put more fried shrimps.

4. Put a small amount of oil in the pot, add chopped green onion when the oil is 60% hot, then add fried shrimp, stir fry for two minutes, and take out the pot.

Dry fried meatballs

Required ingredients:

250g minced meat, half a piece of salted tofu, 2g of salt, 2 tsps of white sugar/kloc-0, 2 tsps of onion, ginger and garlic, egg white 1, and a little white pepper.

Exercise:

1. Add 2g of salt, 1 tsp of sugar, appropriate amount of minced onion, ginger and garlic, 2 tsps of soy sauce, 1 egg white and a little white pepper to the meat stuffing and mix well.

2. Put the tofu in a fresh-keeping bag and crush it. Pour into the prepared meat and stir well.

3. Put the right amount of oil in the pot. When the oil temperature is 60% to 70% hot, knead the meatballs and fry them until golden.

Boiled fish fillet

Required ingredients:

Longli fish fillets 1 slice, soybean sprouts 300g, Pixian bean paste 1 tablespoon, minced garlic, garlic slices, ginger slices, dried peppers, 1 teaspoon pepper noodles, cooking wine, white pepper powder and starch.

Exercise:

1. Slice Longli fillets and marinate them with salt, white pepper and cooking wine. Add starch after pickling and mix well.

2. Let go of the bean sprouts, boil them in a water pot, then take them out and spread them on the bottom of the container.

3. Put the oil in the pot. When the oil is hot, add the ingredients and Pixian bean paste, and stir fry over low heat. Add appropriate amount of boiling water and bring to a boil.

4. Put the fillets in one by one, and when the water boils again, the fillets will be cooked when they change color.

5. Pour the fish and soup into the container with bean sprouts. Sprinkle with minced garlic, Chili noodles, dried Chili segments and pepper. Heat the hot oil in the pan until the oil just smokes. Turn off the fire and pour it on the surface of the boiled fish.

Steamed sparerib with flour

Required ingredients:

500g ribs, 50g steamed pork rice noodles, 10g Pixian bean paste, 3 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, 2g salt, proper amount of oil, proper amount of onion ginger, proper amount of white pepper and 1 potato.

Exercise:

1. Put a little oil in the pot and simmer on low heat. When the oil temperature is high, add Pixian bean paste, stir fry in red oil, and turn off the heat.

2. Add onion and ginger slices, salt, soy sauce, soy sauce, sugar and white pepper to the ribs and mix well. Pour in the fried bean paste and mix well. Marinate for about 2 hours.

3. Pour in the steamed rice noodles and mix well. Let every rib be evenly coated with rice flour.

4. Peel and cut the potatoes, spread them on the bottom of the container, and then spread the ribs.

5. Put enough water in the pot, put the sparerib bowl in, steam it after ventilation 1 hour or so.

Tanghe snacks

Required ingredients:

200g of Dutch bean, carrot 1 root, lotus root 1 segment, proper amount of water-borne fungus, 2g of salt and proper amount of water starch.

Exercise:

1. auricularia auricula soaked hair, sliced carrot, sliced lotus root, selected Dutch beans, and prepared water starch.

2. Put oil in the pot. When the oil is hot, add chopped green onion and stir fry. Add carrots and lotus root slices and stir fry.

3. Stir-fry the fungus, add 2g of salt, stir-fry the peas for half a minute, and pour the starch into the pot.

Steamed Chinese Bass

Required ingredients:

1 perch, 2 tablespoons cooking wine, appropriate shredded onion and ginger, 3 tablespoons steamed fish and soy sauce, and 2 millet peppers.

Exercise:

1. Treat the fish, scrape the scales and remove the internal organs. Fill the fish belly with onion and ginger slices and marinate with salt and cooking wine for a while. Draw a few lines on the fish to help it taste.

2. Put the fish on a plate and put it in a steamer, and steam for 12 minutes.

3. Prepare shredded onion and millet spicy, and put them on the surface of steamed fish.

4. Pour in the appropriate amount of steamed fish and soy sauce. Put some cooking oil in the wok, heat it and pour it on the fish.

Sweet and sour eggplant

Required ingredients:

Round eggplant 1, tomato sauce 2, sugar 1, vinegar 1, soy sauce 1, salt 1, corn starch 1, flour 1, water, onion, ginger and garlic.

Exercise:

1. Peel eggplant, cut it into hob pieces and marinate it with salt.

2. Add corn starch to the flour and mix well. Add a proper amount of water to make batter, which is slightly thicker than yogurt.

3. Take another bowl, add tomato sauce, sugar, vinegar, soy sauce, salt, corn starch and water and mix well.

4. Put the eggplant in the batter and wrap it in the batter. When the oil temperature is 50% hot, add eggplant with batter and fry until the surface is golden.

5. Put the right amount of oil in the pot, stir-fry the onion, ginger and garlic, pour into a bowl and juice, and stir until the soup is bubbling. Put the fried eggplant into the pot, stir fry quickly and evenly, and turn off the heat.

Toothpick meat

Required ingredients:

300 grams of pork tenderloin, 2 grams of salt, 2 tablespoons of soy sauce, appropriate amount of cumin powder and appropriate amount of Chili noodles.

Exercise:

1. Cut the tenderloin into small pieces within 2 cm, add salt and soy sauce and mix well.

2. Sprinkle a proper amount of cumin powder, mix well with Chili noodles and marinate for about 20 minutes.

3. Put the pickled kebab on the toothpick. Generally, two toothpicks are inserted, and the big one is inserted.

4. Put the right amount of oil into the pot and heat it on low heat. Add toothpick meat and fry until the color changes.

Cucumber oil

Required ingredients:

Cucumber 1 root, 3 tablespoons of soy sauce, about 1g of salt, about 1g of sugar, 2 tablespoons of vinegar, 2 dried peppers, appropriate amount of minced garlic, a little Jiang Mo, a little sesame oil and an appropriate amount of edible oil.

Exercise:

1. Wash the cucumber and scrape it into pieces with a scraper. Roll it up and put it on a plate.

2. Chop garlic and ginger, wash dried peppers and cut into small pieces.

Step 3 mix the juice. Add soy sauce, salt, sugar, sesame oil and vinegar into the bowl to make juice.

4. Put the minced garlic, Jiang Mo and dried peppers on the cucumber, put some oil in the pot, heat it, and sprinkle it with a spoon.