Peel off the rough skin of garlic, put it in a clean fresh-keeping bag, tie the bag tightly and put it in the cold room of the refrigerator. This will keep it for a long time, at least for one month. After each use, tie the bag tightly.

Tighten one's pocket

2 Cover the sealed can.

If you want garlic heads not to germinate, you can clean the garlic you bought and put it in a sealed jar. After covering the lid, the oxygen content in the sealed jar can be reduced and the carbon dioxide content can be increased, which can fundamentally inhibit garlic germination.

Cover the sealed can.

3 Low temperature storage

Low temperature can not only inhibit the proliferation of bacteria, but also inhibit the growth of plants. If garlic heads can't be eaten in a short time, they can be cleaned and packed in bags and stored in the refrigerator. Low temperature can inhibit the growth and development of garlic, which can also prevent garlic heads from sprouting for a short time.

Cryogenic storage

4 high temperature heating

High temperature is also a secret to inhibit germination. Put the garlic head in the microwave oven for heating treatment, which is subject to a little hot to the touch, but don't scald it, it can't be eaten at one time. Garlic after high temperature treatment will not germinate again, so pay attention to storage to avoid mildew.