Cowpeas 300g

Eggs 2

Supplements

Oil

Moderate

Salt

Moderate

Cowpeas scrambled eggs practice

1.

Ingredients are ready, this dish with a couple of small sharp corners will be more down, but the child can not eat too spicy, just omitted.

2.

Bean horn clean, cut into small pieces of spare.

3.

Break the eggs into a bowl and mix with a little salt.

4.

Boil water in a pot, pour the bean curd segments in, add a little salt, boil and cook, then fish out. (Adding a little salt when boiling will not only make the color of the bean curd become more vivid, but also make the bean curd flavorful.)

5.

Put them under the cold tap to rinse, control them dry and set aside.

6.

Pour the processed string beans into the egg mixture and mix well.

7.

Heat a little oil in a non-stick frying pan over medium-low heat. Pour the bean curd and egg mixture into the pan, gently rotate the pan so that the egg mixture fills the entire bottom of the pan, and fry until the bottom is slightly solidified, then you can turn it over.

8.

Fry until the eggs are cooked through, season with salt to taste.

Scrambled eggs finished picture

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1, half raw beans eat will cause diarrhea, first boil the beans until cooked through and then scrambled with the eggs, can ensure that the beans are mature, and the taste will be better.

2. Boil the beans until they become dark green in color, and then they are cooked through, so don't cook them until they are soft, and then they will affect the taste.

3, boil vegetables with a little salt, not only can make the color of the vegetables become more bright, but also let the vegetables taste, taste better, salt is not too much, a little bit can be.