- Ingredients and their seasonings prepared in advance: beef, tomatoes, aseptic eggs, Japanese beef ramen, buttermilk, tomato sauce, buds, round onions, scallions, black fungus, rice wine, salt, soy sauce, oil, sugar. Cooking steps: 1, add 1 tablespoon of salt to the water, bring to a boil and then turn off the heat, slowly add the sterile eggs and cook for 6 minutes and 30 seconds with the lid open, then immediately lift them out, soak in cool water for 10 minutes and then cut the shells in half.
2, tomatoes cut cross flower knife, black fungus, onion shredded, peeled rice; tomatoes into the boiling water for 1min, soak up cool water, peeled and cut into slices; black fungus and corn blanched. 3, another pot of boiling water, add 1 tablespoon of rice wine boiling beef slices of water.
4, round onion into the pan fried to golden brown, under the tomato slices become crispy into the 2 spoons of tomato salsa sautéed evenly. 5, pour into the appropriate amount of water (or bone broth), half a can of milk boiled, into the fat beef slices, appropriate sugar, salt, soy sauce, cooking oil for 3min. 6, beef ramen boiled and cooled, poured into the tomato soup, arrange the ingredients and scallions, open eat it.
Tips: 1. do loose eggs to use sterile eggs, ordinary eggs should be cooked for 12min to fully cooked. 2. with big bone broth cooking flavor will be more fresh and delicious, but with the water cooked has long been very tasty ah, add buttermilk is more mellow. 3. beef must be? Early water? Otherwise the soup will become fishy yo.
Fresh shrimp wonton noodles- Ingredients and their seasonings prepared in advance: noodles, wonton skins, fresh shrimp, raw pork, carrots, green onions, oil, soy sauce king, monosodium glutamate, salt, vegetable oil. -Cooking production steps:
1, raw pork, shrimp, carrots, each chopped, add oil, monosodium glutamate, table salt seasoning. 2, take a small wonton package package on the filling rolled up, the left side smeared with a little bit of water, the two sides of the center to stick up, wonton noodle on the package, you can also wrap their favorite look. 3, add soy sauce king, table salt, scallion, vegetable oil in a bowl, add 1 tablespoon of boiling water, the soup base is ready! Ready.
4, the pot pour into the water to go red boil, put the noodles, wonton noodle cooking on 2min fish out into the bowl can still take it! That way out of the fresh shrimp wonton noodles, fresh and fragrant, simple and delicious and delicious, eat up life pleased Oh, like friends quickly learn to come.
Sour soup noodles- Ingredients and their seasonings prepared in advance: noodles, dried shrimp, sea vegetables, garlic, soy sauce, old vinegar, sesame oil, white pepper, salt. -Cooking production steps: 1, the material sauce that way: 1 tablespoon of dried shrimp, 1 piece of free rubbing sea vegetables hand broken, garlic leaves cut into segments in a bowl.
2, then add a small spoon of aged vinegar, a small spoon of soy sauce, some sesame oil, a little white pepper and salt, and then add the right amount of boiling water can be. 3, the pot poured into the water to go to the red boil, into the noodles to cook on the 2min fish out into the bowl can also take it
The bowl of noodles, sour, fragrant, taste fresh and refreshing, never tire of eating! The addition of the novel chopped green onion is extremely delicious. Every time you don't have an appetite, you make a bowl and eat it all the time. Fast approaching summer, to strengthen the spleen and appetizing, to a bowl of homemade sour soup noodles, 5min to get good, no matter morning and evening, want to eat on eat!