1, practice one. Main ingredients: 2 tomatoes, 300 grams of tofu. Accessories: soy sauce, salt, sugar. Practice: tofu cut into pieces, sprinkle some salt, tomatoes cut into pieces. Heat oil in a wok, add tofu and fry on both sides until lightly browned, turning over when one side is done. Put the oil in the pan, put the tomato pieces. Cover with salt and simmer for a while, until the tomatoes are soft. Add the fried tofu cubes, put the soy sauce, sugar and cook briefly. Out of the pot sprinkle some small onions.

2, practice two. Materials: 500 grams of tomatoes, a piece of tofu, scallions 2, oil, sugar, monosodium glutamate, salt, cornstarch, eggplant juice in moderation. Practice: tofu cut small pieces, green onions cleaned and cut into pieces, tomatoes de-tipped and cut pieces. Tofu into the boiling water slightly rolled and then fished up and drained; start a frying pan, under the green onions burst incense, add tomatoes stir fry for a few moments into the tofu cook for 8 minutes, seasoning, add eggplant juice, buried gravy add green onions can be.

3, practice three. Main ingredients: 300 grams of tofu, tomatoes 2, 2 green pepper. Seasoning: cooking oil, salt, monosodium glutamate (chicken essence) practice: tofu cut into small pieces, tomatoes diced, sliced peppers on a plate, sprinkle with salt; after the oil is hot, the ingredients are all poured in, stir fry on high heat; when the pot of juice when the monosodium glutamate; start the pan on a plate, sprinkle with green onions.