Tonifying spleen and benefiting lung 1 ginseng is flat in nature, sweet and slightly bitter, and belongs to spleen, lung and heart meridian, which has the effects of invigorating primordial qi, tonifying spleen and benefiting lung, while black-bone chicken is flat in nature and sweet in taste, which has the effects of invigorating spleen, stopping diarrhea, nourishing liver and benefiting kidney. Ginseng and black-bone chicken both contain a variety of nutrients. When they are stewed together, they can not only supplement the required nutrients for the human body, but also replenish the drug effect, and can be used for symptoms such as spleen deficiency, anorexia, shortness of breath, asthma and cough due to lung deficiency.

Wuji 2 contains protein, B vitamins, calcium, iron, zinc and other nutrients, which has a good nourishing effect, can regulate human immune function, and also has the function of nourishing yin and clearing away heat. Ginseng contains a variety of amino acids, vitamins, ginsenoside, ginseng polysaccharide and other components, which is a kind of medicinal material that blindly tonifies qi and can tonify qi and promote fluid production. When ginseng and black-bone chicken are eaten together, it has the effect of promoting fluid production and quenching thirst, and can be used for symptoms such as thirst caused by internal heat, body fluid injury, thirst and sweating.

Anshen Dingzhi 3 Ginseng contains a variety of amino acids and ginsenoside, which has a certain influence on the central nervous system, can restore disordered nerves, and has the effect of calming nerves and helping sleep. Black-bone chicken is rich in nutrients, such as protein, vitamins and minerals, which can promote blood circulation, promote bone development, replenish blood, soothe the nerves, strengthen tendons and bones, and can be used for insomnia, anemia, osteoporosis and other symptoms.

Supplementing qi and promoting blood production 4 ginseng contains protein, fat, ginsenoside and other ingredients, which can promote the hematopoietic function of bone marrow, while black-bone chicken contains methionine, histidine, lysine and other amino acids, and is also rich in B vitamins and melanin, which has the effect of nourishing yin and nourishing blood. Stewed black-bone chicken with ginseng can replenish qi and promote blood production, and is suitable for people with qi and blood deficiency, insufficient milk, irregular menstruation and emaciated body.